NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2021, Vol. 33 ›› Issue (10): 1751-1757. doi: 10.16333/j.1001-6880.2021.10.016
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GUO Shuai1,HUANG Zi-cheng1,XIE Dian1,WU Li-ming1,ZHENG Ming-min1,2,CHEN Bi-lian1,2,HE Yong-jin1,2*