NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2022, Vol. 34 ›› Issue (3): 390-398. doi: 10.16333/j.1001-6880.2022.3.005
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TANG Fei1,YAN Hong-ling1,YANG Li3,SUN Jia-yi2,HU Chang-jiang1,3,PENG Cheng1,AO Hui2*,TAN Yu-zhu1*