[1] |
XU Qian-qian, ZHANG Mi, PANG Liang-fang, LIU Ya-rui, LI Liang-xia, YAN Jia-yan, LU Yuan-yuan.
Study on chemical constituents and biological activity of the endophytic fungus Diaporthe sp. JH-1 from Rosa laevigata Michx
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 22-27.
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[2] |
CHENG Zhong-quan, CHEN Wei-hong, ZHOU Wei-ping, LI Zhi-bin, YANG Dan.
Chemical constituents analysis of Citrus medica fruit and their inhibitory activity on nitric oxide production
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 64-69.
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[3] |
GUI Ming-an, DE Lan, YANG Gui-bin, GAO Dan, YANG Zhuo-ma, ZHUOMA Dong-zhi, YUAN Rui-ying.
Optimization of flash extraction process and in vitro antioxidant and anti-inflammatory activities of total iridoid glycosides from
the Tibetan medicine Lagotis yunnanensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 91-97.
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[4] |
HUANG Ji-sheng, WANG Qiong, XU Zeng-lai, SHANG Guo-chu, LI Na, CHENG Zhi-hong.
A review on chemical constituents and pharmacological activities of Chaenomeles sinensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 156-172.
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[5] |
KANG Qin-zhao, YE Zhang-kai, ZENG You-qin, TAN Yu-zhu, CHEN Hu-lan.
Study on the chemical constituents from ethyl acetate extracts of Euscaphis japonica fruits and their inhibitory effect on HepG2 cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1472-1483.
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[6] |
SUN Ru-ru, YANG Jing-ling, NAN Ze-dong, JIANG Zhi-bo, MA Xiao-li.
Chemical constituents from the ethyl acetate extract of Cynanchum komarovii Al.Iljinski and their antioxidant and tyrosinase inhibitory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1512-1518.
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[7] |
YAN Wen-si, ZHANG Yan, GU Pei-shan, ZENG Zi-qian, HE Xin, SU Xiang-dong, XUE Yong-bo.
Chemical constituents from Fallopia cynanchoides (Hemsl.) Harald.var. cynanchoides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1519-1527.
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[8] |
LI Min, CHI Jun, ZHANG Wei-jin, WANG Zhi-min, DAI Li-ping.
Study on the chemical constituents from ethyl acetate extract of Ipomoea turbinata seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1528-1536.
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[9] |
DAI De-cai, ZHANG Xiao-xiao, XU Xiao-juan, LI Zi-ang, DONG Ling-yan, CHEN Qing-xia, ZHANG Rui.
Study on the compounds with α-glucosidase inhibitory activity from leaves of Ficus esquiroliana
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1537-1541.
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[10] |
LI Ru, CHEN Xue-lin, WANG Han-lei, ZHANG Zhen-nan, ZHAO Xia, ZHANG Ku, ZHANG Yu-mei.
Chemical constituents from roots of Adina rubella and their α-glucosidase inhibitory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1307-1319.
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[11] |
LIU Chun, YAO Min, JIN Jing-wei, GAN Li-she, ANG Song, WU Ri-hui, LI Dong-li.
Study on chemical constituents of Eclipta prostrata and their inhibitory effect on neuroinflammation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1330-1338.
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[12] |
XIE An-qi, CHI Jun, ZHANG Wei-jin, WANG Zhi-min, DAI Li-ping.
Chemical constituents from EtOAc extract of Pinelliae Rhizoma and their anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1339-1349.
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[13] |
WANG Lan, ZENG Xi, YAO Hou-zong, YUAN Tao.
Flavonoids from Rhododendron nivale and their antioxidant and anti-inflammatory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1350-1356.
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[14] |
WANG Yang, XUE Jing-yi, LEI Yan, PAN Jie, YANG Chang, LI Yong-jun, MA Xue.
Chemical constituents and anti-inflammatory activity of Pimpinella candolleana (Ⅱ)
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1357-1367.
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[15] |
XIE Chuan-qi, WU Lai-chang, XU Zhi-yong, LI Hong-xu, HAN Xiao-dan, HU Ju-wu, XIONG Wei, WU Lei.
Anti-inflammatory activity and mechanism of an oleanane triterpenoid saponin from Camellia oleifera fruit shell
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1378-1384.
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