[1] |
CHEN Xiang-li, ZHANG Hui-min, ZHANG Zi-jia.
Study on the spectrum-effect relationship between UPLC fingerprint and alkaline phosphatase activity in osteosarcoma MG63 cell of Drynariae Rhizoma
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 293-302.
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[2] |
ZHANG Liang-qi, CHEN Fan, ZHANG Zi-an, LIN Yun, ZHOU Chun-jiao, TANG Zhuo-han, JIANG Xing-ming, XIAO Mei-feng.
Prediction of Q-Marker in Perilla frutescens(L.) Britt based on UPLC fingerprint and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1800-1812.
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[3] |
DU Lan-zhe, FAN Qian, CAI Sheng-kang, YIN Hong-lin, WU Xiao-chun, TAO Chen-lu, SUN Dong-mei, DING Qing, ZHU De-quan.
Study on the quality evaluation of Herba Serissae based on UPLC fingerprint and determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 63-71.
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[4] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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[5] |
LI Zhen-yu, LIU Xiao-xia, FENG Yong-wei, WEI Cui-jie, HE Min-you, DENG Cong-you, CHEN Xiang-dong, SUN Dong-mei.
Establishment of UPLC fingerprint and quantitative analysis of four components of Curcumae Longae Rhizoma standard decoction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 807-818.
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[6] |
LI Zhen-yu, LIANG Yue-yi, LYU Wei-sheng, HUANG Shuang, YANG Jie, LU Xiao-ying, CHEN Xiang-dong, SUN Dong-mei.
Establishment of UPLC fingerprint of Verbenae Herba and determination of index components
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 551-561.
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[7] |
DING Gang, NUER Aili, LI Long-yun, CUI Guang-lin.
Study on the quality of Chrysanthemum morifolium for medicine of different strain produced in Chongqing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(12): 2061-2072.
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[8] |
CHEN Jia-bao, YANG Gui-ya, GUO Long, QI Lin-lin, WEN Chun-xiu, ZHENG Yu-guang, WANG Lei.
Study on quality difference between Perilla frutescens var. arguta leaves and P. frutescens var. frutescens leaves by pre-column derivatization combined with GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 69-79.
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[9] |
YANG Wen-hui, LYU Wei-sheng, SUN Dong-mei, LUO Wen-hui, YANG Jie, HE Min-you, PAN Li-ye, LI Zhen-yu.
Study on the changes of components in Euodiae Fructus and prepared Euodiae Fructus by UPLC fingerprint combined with multivariate statistical analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1301-1310.
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[10] |
LI Can, ZENG Juan, LONG Yu-qing, ZHOU Xin-ru, YANG Min, TONG Qiao-zhen, ZHOU Ri-bao, LIU Xiang-dan.
Evaluation of the quality of Aurantii Fructus by HPLC fingerprint combined with multi-mode chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 665-676.
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[11] |
ZHOU Cheng-mei, HU Jing-hong, REN Xin, YAN Qing-kang, YANG Dong-jie, ZHANG Yong-qing.
Quality evaluation of Bufonis Venenum based on HPLC fingerprint and multicomponent quantitative analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1846-1856.
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[12] |
WANG Li-li, CUI Qing-yan, ZHANG Su-zhong, WANG Yong-sheng, WANG Shi-han.
Determination of four iridoids in Morinda officinalis How.from different producing areas by quantitative analysis of multi-components via single marker method#br#
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 784-790.
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[13] |
FANG Hao,XIONG Su-qin,YAN Na-na, CHEN Lin,CHEN Hong-ping,LIU You-ping*.
Simultaneous determination of six flavonoids in Psidium guajava Linn.by QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(9): 1559-1566.
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[14] |
LUO Ting,WANG Jia-qi,JIANG Yu-qin,FAN Shun-ming,ZHANG Chun-ling,YU Ling-ying*.
Determination of four alkaloids in Phellodendron chinense charcoal from different producing areas by quantitative analysis of multi-components via single marker method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(8): 1357-1364.
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[15] |
CHEN Yi-long,GUO Yan-lei,LI Na*,LI Sheng-rong,WANG Xian-ying .
Comparative study on chemical constituents of different processed products from Psoralea corylifolia L. by qualitative and quantitative analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(12): 2113-2122.
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