[1] |
HE Qian, LI Guo-hui, HE Yan-fei, JIANG Tao-shan, CHEN Cun-wu.
Study on fingerprints of Ganoderma lucidum from different wood segments and content determination of ganoderic acid A and ganoderic acid B
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 13-21.
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[2] |
DING Gang, LI Long-yun, SONG Xu-hong.
Study on primary processing technology of Codonopsis tangshen roots
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 36-50.
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[3] |
ZHANG Ya-mei, HAN Hong-ping, SONG Dao-guang.
Optimization of the extraction process of Fritillaria unibracteata fluid extract by response surface methodology and its quality evaluation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1554-1563.
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[4] |
CHEN Wei, YANG Hai-feng, CHEN Yu, WANG Hao, CHEN Xiao-lan.
Quality evaluation of Centipedae Herba from different origins based on multi-component quantification combined with multivariate statistical analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1573-1583.
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[5] |
LU Guo-di, HOU Jia, QIANG Zheng-ze, YANG Fu-de.
Application of omics technologies in the quality evaluation and pharmacological mechanism study of Astragali Radix
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1257-1265.
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[6] |
ZHOU Jing-jing, ZHOU Jie, ZHANG Hong-wei, DANG Wen-fei, DOU Xia, JIN Zi-ming.
Multi-index composition analysis of different processed products of Astragali Radix based on HPLC fingerprint combined with chemical pattern recognition method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 993-1003.
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[7] |
YANG Xin-xue, LIANG Jin-jing, DONG Rui.
Establishment of fingerprint of Bupleurum Radix-Paeoniae Radix Alba formula granules and determination of multi-index components
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 572-580.
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[8] |
HU Li-fei, WANG Bing-qing, WU Tao, MEI Ju, YANG Ye-hui, LIAO Xiang-lian, YIN Tao, SUN Dai-hua.
Study on UHPLC fingerprint and quantitative analysis of four components of Zingiber officinale from Yunnan
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 597-606.
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[9] |
MEI Ju, WU Tao, LI Qiang, LIU Yang, YIN Tao, LIAO Xiang-lian, SUN Dai-hua, HU Li-fei.
Study on the quality of Cinnamomi Cortex from different origins and the changes of components in the processing process
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 377-387.
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[10] |
XIE Jing, QIN You, TANG Xue-yang, SHEN Bing-bing, WANG Yong-qing, CHEN Lin, ZHANG Shui-han.
Quality evaluation of Peucedani Radix based on HPLC fingerprint combined with chemical pattern recognition and multi-component quantification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 433-443.
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[11] |
ZHANG Li-jun, ZHANG Xin-yue, LI Peng, ZHANG Zhuan-ping, ZHU Yuan-feng, LIU Li, WANG Lei, WU Chun-yan.
Quality control of Puerariae Flos based on HPLC fingerprint and quantitative analysis of multi-components with single-marker method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 233-242.
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[12] |
LIU Xiao-xia, WEI Cui-jie, FENG Yong-wei, ZHANG Fang-ping, DUAN Zhi-wen, XIE Wen-kai, HE Min-you, LI Zhen-yu.
Study on UPLC fingerprints and quantitative analysis of multi-components by single marker of Schisandrae Sphenantherae Fructus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 1-12.
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[13] |
XIE Ming-xia, ZHU Zheng-qing, CHEN Si, DU Ke, WANG Zhi, GUO Dong-wei, WANG Han-qing.
Analysis and evaluation of nucleoside and nucleobase composition in licorice from different regions
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 78-85.
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[14] |
LEI Hui-bo, YU Ya-ting, HAN Lu, WU Yan, YUAN Yong-fang, YU Xiao-yan.
Influence of processing on the content of five active components in Cistanche tubulosa based on HPLC-QQQ-MS technology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 86-93.
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[15] |
WANG Hai-fan, WANG Peng, WANG Fu, CHEN Lin, CHEN Hong-ping, HU Yuan, LIU You-ping.
Comparative study on flavonoid content and antioxidant activity of different cultivars of citrus peel
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 117-124.
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