[1] |
ZHENG Chao-rong, HU Ying-bing, TAN Yu-qing, YONG Yu-bing, CHAO Jin, ZHANG Zhe, CHEN Yan, JIN Xiao-ling.
HS-SPME-GC-MS analysis of the change pattern of volatile components in floral organs of Michelia platypetala ‘Fenyun’ during different flowering stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 453-463.
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[2] |
WU Xiao-ke, CHEN Jing-hua, YU Rui-tao.
Content determination of total flavonol glycosides in roots,stems,leaves and flowers of Meconopsis integrifolia by HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 61-65.
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[3] |
ZHAN Hui-hui, DING Chan, PENG Si-yuan, LIU Yuan, MENG Jun-hua, XIAO Zuo-wei, CUI Pei-wu.
Study on HPLC fingerprint and chemical pattern recognition of triterpenoids in Poriae Cutis and White Poria
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1469-1479.
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[4] |
ZHANG Xin-yi, JIANG Han-mei, CHENG Li, LIU Yi.
HS-SPME-GC-MS analysis of the changes in volatile components before and after the compatibility of Radix Bupleurum and Radix Paeoniae Alba
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1907-1914.
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[5] |
LONG Ruo-lan, LI Duo, FENG Dan, LI Pei-pei, MENG Xiao-ping, SUN Jing.
Optimization of extraction process,the infrared spectroscopy analysis and antioxidant activity evaluation of total flavonoids from Meconopsis quintuplinervia Regel.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 1-9.
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[6] |
MA Ling-zhen, JI Dong-han, JU Kang, XUE Tian-le, WEN Yong.
Comprehensive quality evaluation of salt-processed Plantaginis Semen based on multi-index components combined with EW-TOPSIS method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1361-1373.
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[7] |
LI Qiao, CHONG Ye-min, CHEN Ying-xin, CAI Xiao-yang, LI Min, HUANG Yong.
Appearance characters and internal quality of cultivated Fritillaria cirrhosa D.Don under different drying methods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(6): 916-924.
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[8] |
YUAN Ming-hao, ZHOU Tao, ZHONG Wen-xiao, ZHOU Qiang, LEI Ke-lu, ZENG Da-fu, LI Jian-gang, GUO Li.
Rapid detection of authenticity and adulteration of bear bile powder by FTIR spectroscopy combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 856-863.
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[9] |
YANG Xing-jing, LIU Yan-ru , TANG Zhi-shu , SONG Zhong-xing, CHANG Bai-jin, ZHAO Yan-ting, ZHAO Meng-li.
Study on the differential changes of primary and secondary metabolites between green and ripe Zizyphus jujuba var. spinosa fruits based on principal component analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 824-835.
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[10] |
YAN Fei, WANG Kai-liang, ZHANG Xiao-fei, ZOU Jun-bo, JIA Yan-zhuo, LI Jia-yi, SHI Ya-jun.
Comparative study on five methods for extracting volatile oil from ginger
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 1999-2010.
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[11] |
CHENG Meng-juan, GENG Xiao-tong, GONG Hai-yan, XIE Cai-xia, ZHANG Juan, CHEN Zhi-hong, DU Yu, LEI Jing-wei, .
Analysis of chemical composition characteristics of volatile oil in Schizonepetae Herba and Schizonepetae Spica based on GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(3): 362-372.
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[12] |
YAN Ya-hui, LI Shu-ping, ABDULA Rahima, AISA Hajiakber, .
Establishment of HPLC fingerprint,chemical pattern recognition analysis and content determination of aloe
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(3): 353-361.
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[13] |
LI Guo-wei, QIU Yun-jing, SUO Cai-xian, TONG Pei-zhen, HE Jia-ying, YANG Xiao-dong, SUN Dong-mei, HU Qi-ping.
Research on the UPLC fingerprint and content determination of traditional Chinese medicine decoction pieces in Rutaceae based on standard decoction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(10): 1649-1667.
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[14] |
LI Guo-wei, SUO Cai-xian, WU Wen-ping, PAN Li-ye, HU Qi-ping, HE Jia-ying, SUN Dong-mei.
Multi-indicative component ananlysis of different species of Terminalia L. based on multivariate statistical analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(1): 23-33.
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[15] |
HUANG Yan-li, CHEN Si-ping, GUO Pei-pei, JI Xun-zhi, HAO Chao-yun, YU Huan, QIN Xiao-wei, .
Effect of seven different extraction methods on volatile composition of Pandanus amaryllifolius Roxb.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(9): 1582-1591.
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