[1] |
HU Di-di, XUE Hao, JIN Xu-dong, LI Wan-yu, XU Xiang-di, CHEN Jing.
Optimization of the preparation technics of artemisinin-loaded lactic-co-glycolic acid nanoparticles based on Box-Benhnken response surface method combined with a single factor analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1592-1599.
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[2] |
REN Peng, LIN Dan-dan, NIE Yu, WANG Yi-feng, DONG Shi-wen, WANG Bo-yuan.
Protective effect of oligomeric proanthocyanidins on the exercise-induced myocardial injury in rat and its mechanism
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1401-1408.
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[3] |
JIANG Li-jie, WEN Le-le, SHI Jia-yi, DENG Ya-hui, LIU Ju-zhao, YUAN Qiang, CUI Qi.
Screening and optimization of essential oil extraction process model of Citrus × aurantium Changshan-huyou pericarp and its chemical constituents and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1101-1111.
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[4] |
PU Yuan-zhu, CHEN Hai-feng, SU Can.
Mechanisms of caffeoylquinic acids from Erigeron breviscapus in delaying aging through regulating the PI3K/Akt/FoxO3a pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 737-747.
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[5] |
FAN Zeng-guang, YUAN Ye, OUYANG Xiao-qiang, ZHAO Yong-fa.
Study on the mechanism of modified Buyang Huanwu Decoction in preventing and treating atherosclerosis through Nrf2/ARE pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 644-652.
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[6] |
YAN Yu-hao, YIN Li-li, LI Zhi, JIANG Meng-lian, YANG Zhuan-zhen, WAN Zi-yu, LAI Yue-yue, LI Min.
Evaluation of new processing technology of Pinelliae Rhizoma Praeparatum cum Alumine based on quality consistency before and after processing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 485-498.
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[7] |
WANG Xiao-lan, SHIJing-ya, LI Meng, WANG Ying-qing, ZHENG Xiao-ke, FENG Wei-sheng.
Protective effect of polyacetylene compounds from the stem and leaves of Chrysanthemum morifolium Ramat on the HUVECs damage induced by ox-LDL
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1742-1750.
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[8] |
XIE Ming-xia, ZHU Zheng-qing, CHEN Si, DU Ke, WANG Zhi, GUO Dong-wei, WANG Han-qing.
Analysis and evaluation of nucleoside and nucleobase composition in licorice from different regions
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 78-85.
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[9] |
YANG Dan-dan, ZHU Yu-chang, ZHOU Da-zhai.
Optimization of alkali extraction process of polysaccharides from Premna puberula Pamp leaves by response surface methodology and its bioactivity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 94-101.
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[10] |
ZHANG Min-min, YUE Xiao-li, YAN Hui-jiao, WANG Xiao, LIU Jun, DONG Sha-sha, ZHAO Heng-qiang.
Identification of Panacis Quinquefolii Radix and Ginseng Radix et Rhizoma based on HS-GC-IMS combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 87-96.
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[11] |
WANG Qing-ting, GENG Xiao-tong, LI Ya-jing, ZHANG Juan, LIU Qing-pu, GONG Hai-yan, LEI Jing-wei, XIE Cai-xia.
Physiological metabolism and gene expressin characteristics of Dioscorea zingiberensis C.H.Wright under low phosphorus stress
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1569-1582.
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[12] |
FENG Yan-zhi, YANG Chao-wei, WANG Bao-ping, QIAO Jie, ZHOU Hai-jiang, ZHAO Yang.
Determination of volatile components in the flowers of different Paulownia species based on HS-SPME and GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1163-1171.
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[13] |
WU Jun-ying, ZHANG Wu-gang, LANG Yi-fan, HUANG Zhi-chao, YANG Wu-liang, YANG Jie , CHEN Hai-fang.
Chemical composition analysis of mango kernels by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 949-965.
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[14] |
LI Jian-hua, LIU Pei-yao, WANG Zhi-peng, WANG Ruo-qi, XU Wen-li, LIU Xiao-ming, LI Jian-guo.
Protective effect of Schisandrae Chinensis Fructus and Lycii Fructus on radiation-induced liver injury based on GEO chip analysis and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1058-1067.
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[15] |
LI Zhi, ZHAO Lu, MIERZHATI·Maimaiti, MA Xuan.
Evaluation of the quality of Nymphaeae Flos from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 828-836.
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