[1] |
XIE Shui-xiang, LEI Cai-yan.
Study on the extraction of polyphenols from Camellia oleifera leaves and its inhibitory effect on common plant pathogenic fungi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1562-1568.
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[2] |
LI Wei, LI Li, LIU Jia-ni, WANG Xiao-mei, DIAO Juan-juan, WANG Xin-ling.
Study on antioxidant activity and flavonoids and phenolic acids components of Loki Zupa
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 10-18.
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[3] |
HE Zhi-yun, SHI Song-yun, WEI Xue-jiao, LIU Cheng-xiong, CHEN Jian-feng, ZOU Kun, CHENG Fan.
Chemical constituents from the aerial parts of Ficus tikoua Bur. and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 810-817.
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[4] |
LI Dong-hui, WU Hong-wei, LI Guo-feng, YANG Xin-rong, LI Xian-wei, SONG Qin-jie, LI Yang, LI Yue-feng.
Study on content of total polyphenols and total anthraquinones in rhubarb and its spectrum-effect relationship of anti-oxidation in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 541-552.
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[5] |
PAN Yue, LIU Xiao-li, WANG Ying, XIA Xiu-dong, TAO Ning-ping, WU Han, LIU Si-yuan, ZHOU Jian-zhong.
Inhibitory effect of polyphenols from blueberry leaves on the activity of α-amylase and α-glucosidase in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 579-587.
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[6] |
YANG Zhi-qiang, WU Lan, LI Mao-xing, LI Xiao-lin, HAN Tian-xiang, WANG Wei-gang, WANG Peng.
Optimization of preparation process of crocetin from gardenia yellow pigment by orthogonal experiment
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 76-82.
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[7] |
LIANG Xing, DENG Long-xue , ZHANG Yu , LIU Jian-zhong , WU Xiao-tong.
Preparation of antioxidant peptide from donkey whey protein by computer simulated enzymatic hydrolysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 93-101.
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[8] |
HUANG Zhi, LUO Si-yuan, LIU Li, CHEN Tao, DING Chun-bang, FENG Shi-ling.
Study on polyphenols,antioxidant and anticancer activities of methanol extract from olive leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 1-6.
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[9] |
JIANG Yuan-ting, HAN Jie, ZOU Yue, ZHENG Tian-yu, LIANG Han-qiao, ZHOU Wan-hai.
Study on antioxidant components in Brasenia schreberi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 56-61.
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[10] |
TIAN Jing, ZHU Zi-dong, LI Xin, JIANG Yuan-ting, ZOU Yue, LIANG Han-qiao, ZHOU Wan-hai.
Study on the content determination of polyphenols and antioxidant activity of Brasenia schreberi in different picking period
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 92-96.
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[11] |
HUANG Jia-jin, HUANG Zhi-lin, CHEN Hong-geng, LIU Kun, WANG Li-kang, ZHI Hui, DING Li-jun, ZHENG Jun-xia.
Analysis of polyphenols from Mesona chinensis by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 758-766.
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[12] |
GU Ting, HE Ying, XIAO Pei-yun, YANG Yong-shou.
Research on hydrolysis process and antioxidant activity of polysaccharide from Periplaneta americana
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(4): 612-619.
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[13] |
WANG Ji-fei, OUYANG Jian, HU Na, WANG Hong-lun, .
Optimization of protein extraction process from Hippophae rhamnoides seed meal by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 124-129.
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[14] |
CHEN Xiang-yang, SONG Wu, TAN Xiao-fei, WANG Ting-ting, GENG Yu-chuang, WANG Wei-dong, KANG Qing-jun, WU Yong-xiang.
Optimization of extraction process of polyphenols from fibrous roots of Bletilla striata and study on its antioxidant and tyrosinase inhibitory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(7): 1134-1142.
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[15] |
LIANG Yan-hua1,SUN Yong2,WU Long-long1,ZHANG Liu-qiang1*,LI Yi-ming1*.
Structural identification and preliminary biogenic study of two isoflavones from Ganoderma sichuanense liquid fermentation samples
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(3): 398-402.
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