[1] |
LIAO Cai-yu, WU Li-yan, WANG Lan-ying, MENG Fan-xin.
Research progress on the modulating effect of edible mushroom polysaccharides on alcoholic liver disease
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 165-174.
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[2] |
LI Xiao-ling , WU Yu-hong , LI Hai-long, YIN Yin-xia , SHE Ya-li , HAO Min-qi, LIANG Yong-lin .
Effect of Gehua Jiecheng Decoction on proto-tumor suppressor gene expression in the “inflammation-cancer transformation” of ulcerative colitis with spleen deficiency and damp-heat
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 858-866.
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[3] |
ZHANG Ruo-bing, YANG Yu-he, LI Chen-xue, LI Wen-lan.
Research progress on pharmacological action and mechanism of Ganoderma lucidum polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 879-887.
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[4] |
HE Bao-feng, MA Xin-huan, MA Zhong-xiang, WANG Bao-cai, XU Zhi-wei, MA Fang-xiong, YANG Tian-yan, LI Rong-kun.
Optimization of alcohol precipitation process for Glycyrrhiza uralensis polysaccharides based on improved entropy weight method combined with TOPSIS model and BPNN model
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 271-280.
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[5] |
LIU Wen-juan, MA Shan-bo, LU Wen-fei, CUI Dong-xiao, XU Ding-qiao, YUE Shi-jun, CAO Wei, TANG Yu-ping.
Isolation and purification of Qi-Gui polysaccharides and their in vitro inhibitory activity on tumor cell proliferation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1651-1658.
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[6] |
ZHONG Cai-rong, CHEN Qin-chang, XU Han-yue, ZENG Zi-hang, XU Shao-si, CHE Dan-dan, FANG Jing-ping, HE Yong-jin.
Effect of different light qualities on the growth and bioactive compounds biosynthesis of Isochrysis sp.ISO-FJ
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1775-1781.
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[7] |
MENG Jing, HU Na, WANG Hong-lun.
Activation of RAW 264.7 macrophages by the polysaccharide from the fruits of Nitraria tangutorum Bobr.and its molecular mechanisms
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 26-32.
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[8] |
GUO Hong, ZHANG Jing-nan, JIANG Li-li, YUAN Hong, XUE Xin, MA Chun-li, XU Song-yao, DENG Feng, XUE Hui-ting, HU Rui-ping.
Optimization of extraction technology of polysaccharides from Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 78-83.
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[9] |
ZHANG Meng-yuan, YANG Xiao-hua, DUAN Meng-yue, ZHANG Hua-feng.
Structural characterization of novel fraction EP80 of Epimedium sagittatum polysaccharides and its effects on enzymes related to alcohol metabolism
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1539-1547.
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[10] |
WANG Jiao-jiao, YUAN Ping-chuan, XU Han-chi, CHEN Ying, ZHANG Si-jia, TIAN Meng-yun, YU Zi-qi, LIU Chun-yan.
Mechanism of apoptosis induced by exopolysaccharides from Fusarium graminearum on SGC-7901 cells#br#
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[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(7): 1204-1212.
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[11] |
ZHOU Li-qian, HUANG Yao, LU Yan, YE Zi-yu, LIU Xin-lan, DING Xiang, HOU Yi-ling.
Structural identificatin and in vitro antitumor activity of wild Morchella esculenta polysaccharide from Xiaojin County of Sichuan Province
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 2077-2088.
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[12] |
XU Hui-min, HAO Jing-wen, CHEN Nai-fu, CHEN Nai-dong.
Rapid quantification of polysaccharide in Pteridium aquilinum by Fourier transform mid infrared spectroscopy and partial least square method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1857-1864.
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[13] |
TANG Zhi-yan, YUAN Ping-chuan, LIU Chun-yan, WANG Guo-dong.
Research progress of polysaccharides intervention in type 2 diabetes mellitus based on gut microbiota
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1794-1801.
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[14] |
QU Wei, FENG Ying, WANG Tong, SUN Yi-lu.
Knowledge map analysis of Lycium barbarum polysaccharides research at home and abroad
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 126-133.
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[15] |
QIAO Yang-bo, CAI Ting-xiu, LIU Zhe, ZHAO Yong-zhen, HA Sheng-yun, YE Ying, .
Extraction of polysaccharides from fruits of Ribes stenocarpum Maxim and its antioxidant and rheological characteristics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(2): 198-207.
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