NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2023, Vol. 35 ›› Issue (10): 1766-1774. doi: 10.16333/j.1001-6880.2023.10.013

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Preparation of γ-polyglutamic acid and its tyrosinase inhibition activity

LI Xiang1, 2, WU Jin-fang1, 2, HAN Guan-ying1, 2*   

  1. 1School of Pharmaceutical Sciences, Jinzhou Medical University, Jinzhou 121000, China;2Shandong Fengjin Biomedicine Limited Company, Yantai 264000, China
  • Online:2023-10-28 Published:2023-10-31

Abstract:

γ-Polyglutamic acid (γ-PGA) is an anionic natural polymer, which is widely used in many fields.In order to explore the possibility of using γ-PGA with different molecular weight as a potential cosmetic whitening agent, γ-PGA was prepared by microbial fermentation with Bacillus subtilis as producing strain, and five groups of γ-PGA with different molecular weight were prepared by chemical degradation.Taking the inhibition rate of intracellular and extracellular tyrosinase activity as an index, the tyrosinase inhibitory activity of five groups of γ-PGA with different molecular weight was studied.The results showed that γ-PGA with molecular weight of 21, 117, 282, 432 and 501 kDa was obtained at 90 ℃ and pH 3.0.The determination of enzyme kinetic function by enzyme labeling instrument showed that all the five groups of molecular weight γ-PGA could inhibit tyrosinase activity, and the inhibition rate of extracellular tyrosinase activity increased with the increase of molecular weight, which preliminarily verified the tyrosinase inhibition activity of γ-PGA with different molecular weight.

Key words: γ-polyglutamic acid, fermentation, tyrosinase activity

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