[1] |
NIU Yun-wei, GUO Ze-peng, HE Zeng-yang.
Analysis of the composition of bergamot essential oil and its anti-anxiety effect
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 51-58.
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[2] |
CHENG Zhong-quan, CHEN Wei-hong, ZHOU Wei-ping, LI Zhi-bin, YANG Dan.
Chemical constituents analysis of Citrus medica fruit and their inhibitory activity on nitric oxide production
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 64-69.
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[3] |
ZHANG Ying-ping, HE Jiang-bin, HUANG Mei, GAO Peng-hui, YANG Yi, HE Jun-cai, WU Lian-zhang.
Analysis of volatile aroma compounds in fruits of three Zingiberaceae plants by HS-SPME-GC-MS coupled with PLS-DA
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1368-1377.
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[4] |
MA Zhuo-yun, WANG Hong-xin.
Optimization of extraction process and composition analysis of essential oil from small yellow ginger in Yuexi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 562-571.
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[5] |
ZHENG Chao-rong, HU Ying-bing, TAN Yu-qing, YONG Yu-bing, CHAO Jin, ZHANG Zhe, CHEN Yan, JIN Xiao-ling.
HS-SPME-GC-MS analysis of the change pattern of volatile components in floral organs of Michelia platypetala ‘Fenyun’ during different flowering stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 453-463.
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[6] |
XIAO Xin-sheng, SONG Zi-long, XIE Yong-yan, YUAN Zhi-hui.
Comparison of components,antioxidant and bacteriostatic ability of different varieties of pomelo peel essential oil
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 218-226.
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[7] |
LAN Xin, HUANG Hao-zhou, FANG Yu-yu, QIN Xiao-bo, MA Yun-tong, RAO Chao-long, GAO Ji-hai.
Analysis of aroma components in Gastrodia elata based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 21-27.
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[8] |
DING Lin-ling, HU Jiang-miao, LIU Hong-jun, BAO Yu, LI Xiao-jue, HUA Yan.
Optimization of ultrasound-assisted enzymatic extraction of lacquer wax and its physicochemical property
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 84-92.
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[9] |
DENG Miao, QIN Feng-yi, LI Zi-yi, JIANG Hong-ling, QING Zhi-xing, ZHAO Ling-yan, LUO Feng-lian.
Analysis of the volatile components in different parts of Zingiber mioga Rosc. based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1338-1347.
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[10] |
YANG Yu, ZHANG Li, LIU Dong, WU Jiao-jiao, XIA Jia, CHEN Lu, AO Hui.
Analysis of the similarity and difference of volatile oil components of Plantaginis Herba from different sources by GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1172-1182.
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[11] |
TU Yu-ting, LI Ming-xiao, TANG Li-yun, SU Jing, HE Zhuo-hang, XU Jie, ZHANG Yu-yi, HE Guo-zhen.
Evaluation on germplasm resources of genuine Amomum villosum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1222-1234.
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[12] |
LIU Ju-zhao, XIAN Meng-xue, KONG Wei-hua, TIAN Xiao-li, YUAN Qiang, CUI Qi.
Optimization of extraction process and composition analysis of essential oil from Amomum tsao-ko
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 766-780.
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[13] |
WU Juan-juan, ZHANG Jia-yu, SHI Shi-lei, LIAN Yun-he, CHENG Yuan-xin, WU Ya-ming, CAI Xing-fu, WU Di.
Total components analysis of Zanthoxylum bugeanum seeds from different orgins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 837-851.
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[14] |
TAN Hui, PI Li, YANG Xiao-long, AN Ting, GUO Xu-dong, LIU Yan-ping, WEN Huai-xiu.
Isolation and indentification of an endophytic fungus X-396 from Hypecoum leptocarpum Hook.f.et Thoms.and analysis on fat-soluble components of its fermentation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 420-426.
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[15] |
LI Zhi-ning, LI Fei-fei, SONG Meng-jiao, MA Yan-ni, ZHANG Li-xian, ZHANG Tao-tao, WEI Yue.
Identification and comparative study of essential oil from stem and leaf of hemp based on different extraction methods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 260-270.
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