[1] |
ZHENG Chao-rong, HU Ying-bing, TAN Yu-qing, YONG Yu-bing, CHAO Jin, ZHANG Zhe, CHEN Yan, JIN Xiao-ling.
HS-SPME-GC-MS analysis of the change pattern of volatile components in floral organs of Michelia platypetala ‘Fenyun’ during different flowering stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 453-463.
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[2] |
LEI Jin-mei, JIANG Bing-bing, YANG Fang, GUO Cun-wu, XIA Yu-xin, DENG Xiu-juan, LIU Xiao-hui, WANG Bai-juan﹡.
Differential analysis of volatile metabolites in different parts of Cinnamomum camphor by widely-targeted volatilomics method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1679-1691.
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[3] |
CAO Yi-ning, LEI Ling-hua, SONG Yan-dong, ZHU Qiang-gen, PAN Xin-he.
Volatile components analysis of summer fresh leaves of Acidosasa edulis from three different altitudes in the same region
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 1-11.
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[4] |
ZENG Xiao-qian, ZHOU Xiao-ru, LIU Chun-huan, LIU Xue, YANG Cheng.
Metabolomics-based analysis on the differences in antioxidant components from callus of Lycium barbarum L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1495-1504.
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[5] |
DENG Miao, QIN Feng-yi, LI Zi-yi, JIANG Hong-ling, QING Zhi-xing, ZHAO Ling-yan, LUO Feng-lian.
Analysis of the volatile components in different parts of Zingiber mioga Rosc. based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1338-1347.
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[6] |
FENG Yan-zhi, YANG Chao-wei, WANG Bao-ping, QIAO Jie, ZHOU Hai-jiang, ZHAO Yang.
Determination of volatile components in the flowers of different Paulownia species based on HS-SPME and GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1163-1171.
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[7] |
CHEN Guo-tong, MA Ping-ping, MA Jin-lu, YU Wen-jiao, LI Mu-chun, YANG Zhong.
Analysis of volatile components in Lavandula angustifolia Mill. by HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 39-45.
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[8] |
ZHANG Rui-ying, CHENG Feng, ZHENG Ya-jie, CHEN Peng, LU Ying, YUAN Jian-hua, LI Xian-xin, TANG Qi.
Determination of volatile components in different periods and parts of Citrus aurantium L. based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 790-799.
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[9] |
CHEN Ming-zhong, QIN Xiao-ming, ZHONG Xu-mei, LIN Hai-sheng.
GC-MS analysis of volatile components in postharvest banana treated with UV-C
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 282-293.
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[10] |
YI Zi-rong, ZHANG Rui-ying, WANG Jia-ling, LI Ke-ai, ZHANG Yu-xiang, CHEN Miao-feng, ZHENG Ya-jie, TANG Qi.
Determination of volatile components in different parts of Atractylodes macrocephala Koidz. by HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1690-1698.
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[11] |
CHANG Zi-hui#, HE Wen-jia#, DUO Jie-renqing, CUI Xiao-mei, WEI Bo-ning, DE Ji.
Study on therapeutic mechanism of volatile components from Ephedra saxatilis in treating bronchitis based on network pharmacology and molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 133-143.
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[12] |
XIE Li-yuan, LAN Xiu-hua, CAO Xue-lian, PENG Wei-hong, GAN Bing-cheng.
Study on tasting components of fruiting body of Morchella in different developmental stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 79-85.
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[13] |
HUANG Yan-li, CHEN Si-ping, GUO Pei-pei, JI Xun-zhi, HAO Chao-yun, YU Huan, QIN Xiao-wei, .
Effect of seven different extraction methods on volatile composition of Pandanus amaryllifolius Roxb.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(9): 1582-1591.
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[14] |
WANG Zhong-ze, YANG Yu-han, ZHANG Hong-xia, DU Zhi-zhi.
Volatile and aroma components of Gynostemma pentaphyllum (Thunb.) Makino tea from five different origins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(10): 1717-1729.
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[15] |
ZHOU Xu-kai, TIAN Yu-hong, DONG Fei, LU Yuan, CHEN Fang-jiao.
Volatile components and antioxidant properties of Pogostemon cablin (Blanco)Benth.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(10): 1709-1716.
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