[1] |
DING Gang, LI Long-yun, SONG Xu-hong.
Study on primary processing technology of Codonopsis tangshen roots
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 36-50.
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[2] |
MEI Ju, WU Tao, LI Qiang, LIU Yang, YIN Tao, LIAO Xiang-lian, SUN Dai-hua, HU Li-fei.
Study on the quality of Cinnamomi Cortex from different origins and the changes of components in the processing process
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 377-387.
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[3] |
YAN Yu-hao, YIN Li-li, LI Zhi, JIANG Meng-lian, YANG Zhuan-zhen, WAN Zi-yu, LAI Yue-yue, LI Min.
Evaluation of new processing technology of Pinelliae Rhizoma Praeparatum cum Alumine based on quality consistency before and after processing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 485-498.
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[4] |
LEI Jin-mei, JIANG Bing-bing, YANG Fang, GUO Cun-wu, XIA Yu-xin, DENG Xiu-juan, LIU Xiao-hui, WANG Bai-juan﹡.
Differential analysis of volatile metabolites in different parts of Cinnamomum camphor by widely-targeted volatilomics method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1679-1691.
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[5] |
ZHU Jia-na, TIAN Hong-qiao, LIU Meng-long, DING Hai-yan .
Molecular mechanism of Cladonia stellaris against MRSA based on metabolomics and molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1732-1741.
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[6] |
LEI Hui-bo, YU Ya-ting, HAN Lu, WU Yan, YUAN Yong-fang, YU Xiao-yan.
Influence of processing on the content of five active components in Cistanche tubulosa based on HPLC-QQQ-MS technology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 86-93.
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[7] |
ZENG Xiao-qian, ZHOU Xiao-ru, LIU Chun-huan, LIU Xue, YANG Cheng.
Metabolomics-based analysis on the differences in antioxidant components from callus of Lycium barbarum L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1495-1504.
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[8] |
XIE Bo.
Effect of common thermal processing on food-derived active ingredients:a review
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1457-1467.
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[9] |
WANG Qiao-zhen, HE Han, HUANG Shi-ru, CHEN Li-yuan, LIU You-ping, CHEN Hong-ping, CHEN Lin.
Metabolomics-based analysis of chemical composition differences between Arcae Concha and counterfeit product and cell experimental verification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 925-937.
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[10] |
LIU Guo-liang, LI Li, LEI Xia, XU Hong-dan, ZHANG Ning, YAO Yuan.
Mechanism of Erzhi Pill against Alzheimer′s disease based on serum metabolomics and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1027-1037.
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[11] |
CHEN Yi-long, LI Na, CHU Rui, LI Sheng-rong.
Historical evolution and research status of processing of Cyperi Rhizoma
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 722-731.
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[12] |
HOU Min-na, HOU Shao-ping, LIANG Rui-feng, WANG Shan, XU Hai-yan.
Optimization of microwave processing technology for honey roast Astragalus membranaceus by response surface method combined with overall desirability and normalization method with multi-index
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 467-476.
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[13] |
CHEN Gang, LI Hong, WANG Yong-de, WU Zhen.
Advance on the effect of processing on the chemical components of Gastrodia elata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 539-549.
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[14] |
LIN Long, XIAN Rui, ZHAO Lu-lu, WANG Yi-yu, LAN Zhi-qiong, PAN Xiao-li, LI Min.
Optimization of fresh cutting processing technology of Alismatis Rhizoma by Box-Behnken response surface methodology combined with overall desirability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1755-1765.
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[15] |
CHONG Ye-min, LI Qiao, YANG Zhuan-zhen, YANG Yong-hong, JIANG Meng-lian, CAI Xiao-yang , LI Min, HUANG Yong.
Optimization of hot air drying technology of cultivated Fritillaria cirrhosa D.Don by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 95-107.
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