[1] |
WANG Hui-jie, HAN Rui-jie, SUN Yan-jun, GONG Jian-hong, BAI Hong-yun, WANG Hao-jie, FENG Wei-sheng.
Two pairs of new biflavonoid enantiomers from Dysosma versipellis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 787-792.
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[2] |
CHEN Xin, LI Rong-tao, ZENG Jian-guo.
Chemical constituents from leaves of Rhus chinensis Mill.and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 755-761.
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[3] |
WU Ye, GAO He-ping, MAO Yan-yan, HUANG Ming-hui, XU Bang2, ZOU Kun, LIU Cheng-xiong, WANG Lei.
Chemical constituents and bioactivities of solid fermented products from Sanghuangporus vaninni
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 607-615.
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[4] |
XIAO Xin-sheng, SONG Zi-long, XIE Yong-yan, YUAN Zhi-hui.
Comparison of components,antioxidant and bacteriostatic ability of different varieties of pomelo peel essential oil
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 218-226.
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[5] |
LEI Yu-jie, CHENG Jing-jing, TANG Cheng, MENG Yan.
Optimization of extraction process of chitin from Periostracum Cicadae and evaluation of antioxidant activity and hemostatic effect
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 268-278.
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[6] |
CHU Si-yuan, QIAN Li-sheng, CHEN Hai-min.
Research progress on the regulatory mechanism of tea components on gut microbiota and its health benifits
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 357-367.
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[7] |
DING Fu-rong, JIA Xiao-yan, WU Xiang-huan, WU Xia, YANG Nian, LIU Xiong-li, TIAN Min-yi.
Chemical composition,antioxidant,enzyme inhibitory and anti-inflammatory activities of Hedychium flavum flower
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 13-25.
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[8] |
CAO Lei, LIU Wei, WANG Jun-long, NASEN Bate, BIEKETUERXUN Bahaerguli, SONG Bu-er, FENG Ya-ping, NUERXIATI Rehebati.
Preparation of low viscosity polysaccharide from Plantago ovata Forsk by sulfation method and its structural characterization and antioxidant activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 26-36.
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[9] |
YANG Dan-dan, ZHU Yu-chang, ZHOU Da-zhai.
Optimization of alkali extraction process of polysaccharides from Premna puberula Pamp leaves by response surface methodology and its bioactivity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 94-101.
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[10] |
ZUO Ya-feng, XU Xiu-quan, LI Qiao-yue, WANG Meng-hu, MENG Xiang-song, YAN Pan, JIN Chuan-shan, WU De-ling.
Effects of different drying methods on the chemical composition and antioxidant activity of Albiziae Flos
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 125-136.
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[11] |
LIU Xin-lan, ZHU Peng-yan, MA Jin-rong, WANG Xing-yue, WEI Xi, GAO Yan-mei, ZHANG Dong-ying, YUAN Wen-juan.
Antioxidant activity and mechanism of Centranthera grandiflora Benth roots based on network pharmacology and in vitro experiments
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 155-166.
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[12] |
CHEN Yan, ZHAO Ying, YIN Xiao-ya, WANG Yun-yue, YANG Li-xin.
Study on tyrosinase inhibition and antioxidant activity of Prinsepia utilis Royle pure dew and its composition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 37-45.
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[13] |
FENG Dan, LONG Ruo-lan, LI Pei-pei, LI Duo, SUN Jing.
Study on decolorization technology and antioxidant activity of polysaccharides from non-medicinal parts of Rheum tanguticum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 76-83.
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[14] |
SHEN Jin-huang, FENG Shi-biao, YANG Na-na, MA Xin-hua, ZHONG Tian-hua, ZHANG Yong-hong.
Protective effect of total saponins of Clematis florida Thunb.var. plena on CCl4-induced hepatic fibrosis in mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 10-15.
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[15] |
ZHANG Shan-shan, ZHANG Hao, XIAO Yi-wen, MA Qian, HUANG Guo-yu, ZHU Du.
Simultaneous determination of flavonoids in Nanfeng tangerine during ripening by HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 16-22.
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