<div> Study on the chemical constituents from ethyl acetate extracts of <em>Euscaphis japonica </em>fruits and their inhibitory effect on HepG2 cells </div>

NATURAL PRODUCT RESEARCH AND DEVELOPMENT

Study on the chemical constituents from ethyl acetate extracts of Euscaphis japonica fruits and their inhibitory effect on HepG2 cells

KANG Qin-zhao 1 , YE Zhang-kai2 , ZENG You-qin 3 , TAN Yu-zhu 1,4* , CHEN Hu-lan 1,3*

Abstract

KANG Qin-zhao, YE Zhang-kai, ZENG You-qin, TAN Yu-zhu, CHEN Hu-lan.

Study on the chemical constituents from ethyl acetate extracts of Euscaphis japonica fruits and their inhibitory effect on HepG2 cells

[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT.

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