<div style="text-align:justify;"> Quality evaluation of <em>Syzygium jambos</em>(L.) Alston leaves from different origins based on fingerprint combined with chemical pattern recognition </div>

NATURAL PRODUCT RESEARCH AND DEVELOPMENT

Quality evaluation of Syzygium jambos(L.) Alston leaves from different origins based on fingerprint combined with chemical pattern recognition

WEI Ai-hong 1 , ZENG Wei-long 1 , OU Yong-ying 1 ,NIE Hua 1, 2 , ZENG Huang 1, 2 , ZHUANG Yuan-bei1, 2 , ZHANG Sheng-yuan 1, 2*

Abstract

WEI Ai-hong, ZENG Wei-long, OU Yong-ying, NIE Hua, ZENG Huang, ZHUANG Yuan-bei, ZHANG Sheng-yuan.

Quality evaluation of Syzygium jambos(L.) Alston leaves from different origins based on fingerprint combined with chemical pattern recognition

[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT.

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