<div> Effect of different starches on konjac glucomannan gel properties and preparation of composite gel </div>

NATURAL PRODUCT RESEARCH AND DEVELOPMENT

Effect of different starches on konjac glucomannan gel properties and preparation of composite gel

QI Hui1† , YI Chun-lan 1† , BAI Ju-hong 1 ,ZHU An-ni1,2* , SUN Yu-xia 1,2 , HUANG Guo-bao 2 , LIU Liang 3

Abstract

QI Hui, YI Chun-lan, BAI Ju-hong, ZHU An-ni , SUN Yu-xia, HUANG Guo-bao, LIU Liang.

Effect of different starches on konjac glucomannan gel properties and preparation of composite gel

[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT.

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