<div style="text-align:justify;"> Effects of different processing methods on chemical components and promoting blood circulation and removing blood stasis of Leonuri Herba </div>

NATURAL PRODUCT RESEARCH AND DEVELOPMENT

Effects of different processing methods on chemical components and promoting blood circulation and removing blood stasis of Leonuri Herba

TANG Mu-cong 1 , LU Yong 2,3 , GAN Guo-xing 2,3* , DENG Gui-zhu 2,3 ,LONG Guo-bin 2,3 , SONG Fei1 ,CHEN Xiao-rui4 ,CHEN Hai-ming 4

Abstract

TANG Mu-cong, LU Yong, GAN Guo-xing , DENG Gui-zhu, LONG Guo-bin, SONG Fei, CHEN Xiao-rui, CHEN Hai-ming.

Effects of different processing methods on chemical components and promoting blood circulation and removing blood stasis of Leonuri Herba

[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT.

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