[1] |
LU Cai-xia, KONG Chui-hao, TANG Xu, WU Si-yu, ZHANG Cui, WU De-ling, WANG Ren-zhong, XU Feng-qing.
Chemical constituents from n-butyl alcohol extracts of Moutan Cortex
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1714-1720.
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[2] |
DU Ruo-jun, SHI Zhao-hua, ZHAN Zhi-lai, HU Jun-jie, ZHENG Guo-hua.
Optimization of the extraction process of total phenolic acid from Trollii Flos by response surface methodlogy and study on its whitening activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 915-924.
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[3] |
YANG Ting, HUANG Sheng-zhuo, CHEN Hui-qin, CAI Cai-hong, WANG Ting, GAI Cui-juan, MEI Wen-li, DAI Hao-fu.
A new phenolic acid glycoside isolated from the xylem of Nauclea offcinalis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1499-1506.
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[4] |
ZHOU Yi-ling, LUO Feng-xia, FENG Shi-ling, DING Chun-bang.
Optimal extraction and antioxidant activity of total phenolic acids from Lethariella spp.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 84-91.
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[5] |
Eerdunbayaer1, 2, WANG Huan-huan1, 2, JIAO Li-wei1, 2, ZHAO Peng-yu1, 2, YANG Wen-jiang1, 2.
Distribution of Each Component in Stevia of Crystallization Process by UPLC-QTOF/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊2): 114-120.
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[6] |
WANG Mei1, LIU Yan-ru2, KONG Xin-yi2, JANG Da-hai2, TANG Zhi-shu2, LYU Yang2, SONG Zhong-xing2, 3, ZHAO Peng3.
UPLC Fingerprint Study on Ultra-micro and Normal Powder of Pueraria Radix
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊2): 121-126.
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[7] |
MA Yong-peng1,2,ZHANG Hong-xia1,SUN Guo1,DU Zhi-zhi1*.
Chemical Constituents from Adenosma buchneroides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(8): 1376-1381.
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[8] |
CHEN Chu,WU Yan,LI Bin,WU Ping,GUO Jun-xia,WANG Xiao-yu,LI Qing-miao*.
Contents Determination for 6 Main Compounds from Ligusticum chuanxiong during Growing Period by UPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(6): 997-1001.
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[9] |
LIU Li-juan,TIAN Jing,WANG Xiang-yang,ZHANG Yun,LI Suo-jie*.
Removal of Ginkgolic Acids from Ginkgo Biloba Leaf Extract by Calcium Ion
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊2): 378-381.
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[10] |
CHENG Xiao-yu,ZHANG Jiang-lin,HU Fu-liang*.
Antihyperglycemic Effect of Propolis and Its Molecular Mechanism:A Review
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(6): 1070-1076.
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[11] |
BAI Hong-bo1,FENG Zhi-qiang2,SHI Xing-bo1,SUN Xiao-chun1,LIU Yan-ru1*,TANG Zhi-shu1*.
Simultaneous Determination of Seven Lignans from Schisandrae chinensis Fructus by Ultra-performance Liquid Chromatography
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(4): 605-609.
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[12] |
ZHANG Hang-qi,ZHOU Qi,FU Yan-hui,CHEN Guang-ying*,YANG Na-ying.
Chemical Constituents from Fissistigma retusum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(2): 245-248.
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[13] |
XIE Yumin1,2,4,SUN Huiyuan1,2,HOU Jia1,2,LI Yueting1,2,LI Yongjun2,3,HUANG Yong1,2,ZHENG Lin1,2*.
Analysis on Chemical Constituents from Polygonum orientale Flower by UHPLCESIQTOF MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(增刊2): 229-233.
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[14] |
LUO Yi-yuan,LIU Juan-xiu,LIU Xun-hong*,WANG Sheng-nan,HUA Yu-jiao.
Determination of Chemical Constituents in Polygoni Multiflori Radix and Polygoni Multifori Caulis from the Same Origin
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(7): 1035-1044.
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[15] |
LIU Juan-xiu1,LUO Yi-yuan1,LIU Xun-hong1*,SONG Jian-ping2,HOU Ya1,MA Yang1,HUA Yu-jiao1,WANG Sheng-nan1 .
Simultaneous Determination of Phenolic Acids and Anthraquinones in Xanthii Herba and Xanthii Fructus by High Performance Liquid Chromatography
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(6): 880-888.
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