NATURAL PRODUCT RESEARCH AND DEVELOPMENT

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Quality evaluation of fried Viticis Fructus standard decoction based on fingerprint, chemometrics and multi-component
content determination

DENG Cong-you, WANG Min-yu, XU Wen-hui,QIU Jia-jun, LIU Xuan-lin, CHEN Xiang-dong, HE Min-you *
  

  • Online:2024-12-05 Published:2024-12-05