NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2024, Vol. 36 ›› Issue (增刊2): 73-82.

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Preparation and performance evaluation of rose dew mask

FENG Jun-qiao1,LI Qi2,WEI Jie2,NIU Yun-wei2,ZHANG Wan1*   

  1. 1Anhui Jiaotianxiang Biotech Co.,Ltd.,Xuancheng 242000,China;2School of Perfume,Aroma and Cosmetics,Shanghai Institute of Technology,Shanghai 201418,China
  • Online:2024-12-09 Published:2024-12-09

Abstract:

A mask with realistic natural characteristic aroma of roses,whitening,moisturizing and antioxidant effects was prepared using rose dew as raw material,and its preparation process and performance were investigated.The properties of the mask such as moisturizing,whitening and antioxidant were investigated by single-factor experiment,and the best formulation of the rose dew mask was determined by using orthogonal experiment.The results showed that the best formulation of the rose dew mask was glycerol 5.5%,aloe extract 0.6%,hydrolyzed sodium hyaluronate 0.3%,glutathione 0.06%,resveratrol 0.1% and rose dew 2.1%.The scavenging rate of DPPH free radicals by rose dew mask was 93.98%;the inhibition rate of tyrosinase was 71.74%.The moisturizing rates of the mask were 81.95% and 81.82% after being left at relative humidity 43% and 81% for 8 h,and 72.59% and 75.27% after being left for 24 h,respectively.The correlation between six raw materials and five sensory indicators of 18 samples was analyzed using partial least squares regression.The results showed that rose dew mainly influenced odor indicators,glutathione mainly influenced color indicators,and glycerol mainly influenced skin sensation indicators.

Key words: rose dew, mask, whitening, moisturizing, antioxidant, cosmetics

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