[1] |
FENG Jun-qiao, LI Qi, WEI Jie, NIU Yun-wei, ZHANG Wan.
Preparation and performance evaluation of rose dew mask
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊2): 73-82.
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[2] |
WU Yin, DONG Qing-yun, LI Bing-ling, ZHANG Ya-li.
Analysis of main chemical components in leaves of Camellia ‘Spring Festival’ at different growth stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 70-75.
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[3] |
FENG Zhong-juan, CAO Rui, WANG Zhi-hui, WANG Huai-bin, HOU Jian-feng, LIANG Yu-hua, LI Xu-qing, SHU Liang-zuo, SHEN Yan, YANG Wan-qin.
Changes in active ingredients of Yunwu tea from Tiantai Mountain with ecological technical modes and seasons
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 103-109.
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[4] |
XIE Bo.
Effect of common thermal processing on food-derived active ingredients:a review
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1457-1467.
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[5] |
FANG Peng-xia, WU Xiao-yu, DUAN Wen-da, ZHAO Lei, .
Progress of Chinese medicines and active ingredients acting on therapeutic targets for diabetes
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(12): 2183-2191.
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[6] |
HUANG Dan-rong, CHENG Ya-min, FENG Zi-han, SHEN Gang-yi .
Research progress of natural active ingredients against Alzheimer′s disease based on target mechanisms
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1808-1819.
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[7] |
QIU Qian-qian, WANG Hai-yan, SUN Jian-bo, LU Yong.
Research progress on extraction and purification of active alkaloids in cosmetic products and evaluation of their efficacy
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 172-177.
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[8] |
REN Qing-yu, SHANG Xue-liang.
Overview on the active components and pharmacological effects of Gastrodia elata Bl.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 178-184.
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[9] |
YU Feng, XIA Zu-meng, DU Zhi-yun.
Study on the antihypertensive effect and mechanism of traditional Chinese medicine compound and its hydrolytic casein peptide combination on SHR rats based on network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊1): 118-126.
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[10] |
CHEN Sha-sha, SU Chen-yu, LI Jian, WANG Hong-lun.
Research progress on active ingredients of flaxseed and its function of preventing obesity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊1): 137-143.
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[11] |
CHEN Jin-yu, LIU Dan-yang, ZHAO Yong, SUN Xiao-hong.
Research progress on the synergistic effects between plant active ingredients and antibiotics to reduce drug resistance of bacteria
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 1063-1071.
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[12] |
CAI Ya-ling, LIAO Jia-mei, PENG Jun-chao, GAO Yue, WANG Wan-lin, YI Qiong, WANG Lu.
Screening of anti-inflammatory substances from Blumea balsamifera (L.) DC.oil and their effects on inflammatory factors
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(3): 402-409.
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[13] |
YANG Yang, YIN Cheng-cheng, CHEN Hao-yuan, LI Jia-qi, ZHAO Da-qing, SUI Bo-wen, QI Bin.
Principal component analysis of active flavonoid compounds from different species of Epimedium and its protective effect on kidney-yang deficiency rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(2): 179-187.
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[14] |
HOU Fan, DENG Xiao-dong, ZHONG Yan-lin, ZHANG Wei-wei.
Research progress on antioxidant activity of Dendrobium
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(2): 322-330.
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[15] |
CHEN Bei, ZHANG Ge, QIAO Kun, XU Min, CAI Shui-lin, LIAO Deng-yuan, LIU Zhi-yu.
Preparation of collagen peptide from Fugu bimaculatus skin and its efficacy and irritation evaluation in cosmetics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(7): 1190-1199.
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