NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2011, Vol. 23 ›› Issue (3): 498-503.

• Article • Previous Articles     Next Articles

Quantitative Analysis Comparison of Primary Active Ingredients in Four Species of Acanthopanax Miq. by HPLC

FENG Sheng1,  LIU Xiang-Qian1,2*, ZHU Xiao-Dong1, ZHENG Li-Sheng1   

  1. 1Department of Pharmaceutical Engineering, Central South University, Changsha 410083; 2Hunan University of Chinese Medicine, Changsha 410208
  • Received:2009-10-19 Online:2011-06-25 Published:2011-08-08

Abstract:

For the first time, the study compared the contents of active ingredient, which include hyperin, rutin, quercetin, kaempferide, 6,7-dimethylesculetin, and syringoside, from 4 species of Acanthopanax Miq. such as A. sessiliflorus (Rupr. et Maxim.) Seem, A. leucorhizus var. scaberulus (Harms et Rehd), A. henryi (Oliv.) Harms, A. leucorhizus (Oliv.) Harms by RP-HPLC. The column was ODS C18. Best chromatographic conditions and preparation methods of Solution for test were used to analysis every active ingredient. The results showed that the contents of primary active ingredients in other three plants were more than those of primary active ingredients A. sessiliflorus (Rupr. et Maxim.)Seem except for syringoside, but has not yet been effective used.

Key words: Acanthopanax Miq., flavones, 6,7-dimethylesculetin, syringoside, HPLC

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