[1] |
LI Xin-cong, SONG Xue-ying, SHI Zi-han, WANG Cai-fang.
A comparative study on different extract methods of Lonicera japonica
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 99-103.
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[2] |
XIE Shui-xiang, LEI Cai-yan.
Study on the extraction of polyphenols from Camellia oleifera leaves and its inhibitory effect on common plant pathogenic fungi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1562-1568.
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[3] |
YANG Fang, ZHANG Zong-hao, TONG Li, YAN Wei.
Optimization of ultrasonic-assisted extraction of two active components from Tibetan medicine Gentiana algida
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 101-108.
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[4] |
MA Yu-mei, CHEN Tao, YANG Xue, SHEN Cheng, YAN Shu-ping, LI Yu-lin.
Optimization of extraction of total flavonoids from Caragana korshinskii Kom.with ultrasound technology by response surface analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 130-135.
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[5] |
WU Yun, CHEN Wei, TIAN Wen-hui, YANG Yong-jing, .
Ultrasonic extraction optimization of raspberry (Rubus idaeus L.) pulp polysaccharides and its anti-fatigue activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(12): 2081-2093.
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[6] |
WANG Guo-liang1,LI Jian-ke1,2*,WU Xiao-xia1,WANG Ke1.
Extraction and purification of Debregeasia orientalis fruit polyphenols and its antioxidant,antitumor activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 1-9.
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[7] |
JIANG Da-hai1, LIU Yan-ru1*, TANG Zhi-shu1, WANG Mei2, KONG Xin-yi1, LYU Yang1, SONG Zhong-xing1, ZHAO Peng3.
Optimization on Extraction Technology and Determination of Mulberroside A in Morus alba (L.) by UPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(11): 1971-1977.
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[8] |
LIU Can1,2, MA Lan-qing1*, SUN Yuan-xia2*.
Hypoglycemic Mechanisms and Biosynthesis of Mogrosides from Siraitia grosvenorii Fruit:A Review
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(11): 2023-2031.
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[9] |
LIN Haiy-an1,2,ZENG Chao-zhen1,2,3 ,LIU Zhong-hua1,2*.
Extraction of Tea Polyphenols from‘AnjiBaicha’ (Camellia sinensis) by Aqueous Two-phase System Coupling with Ultrasonic
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊2): 351-355.
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[10] |
CHEN Chen,XI Wen,CHEN Tao,ZHAO Jing-yang,LI Yu-lin*.
Optimization for Extraction Conditions of Flavonoids from Oxytropis falcata Bunge with the Response Surface Method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊2): 356-360.
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[11] |
SHI Jiang-lin,RONG Yong-hai,RONG Long*.
Flash Extraction of Rose Anthoyanins and Rose Anthocyanidins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊1): 113-118.
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[12] |
YAN Shi-peng1,2,FENG Huan-qin1,2,YANG Hong-wei1,2,SHEN Bao-yun3,LI Chao-zhou1,2,WANG Jian-ping1,2*.
Comparing Research on Different Extraction Process of Alkaloids From Quinoa Seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(增刊1): 119-125.
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[13] |
WANG Wei1,DAI Guang-ming2,LI Shu-ming1,CHEN Ya-ting1,WANG Qi-zhi1*.
Optimization of Total Flavonoid Extraction from the Invasive Plant Species Praxelis clematidea (Asteraceae) and Its Antibacterial Activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(8): 1343-1348.
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[14] |
LEI Lei,ZHANG Wei*,GAO Zhong-chao,LIU Long,YU Xiao-dong.
Optimization of Extraction Technology of Dioscin from Trigonell Afoenum-graeeum through Ultrasonic-assisted Stepwise Biocatalysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(8): 1385-1395.
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[15] |
CHEN Yu-ting1,MENG Fan-tong1,2,KONG Liang1,TIAN Xi-fan1,TAN Cheng-yu1*.
Enzymatic Preparation of Karenia Polysaccharides and Its Anti-angiogenic Activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(9): 1470-1474.
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