NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2011, Vol. 23 ›› Issue (1): 63-65.

• Article • Previous Articles     Next Articles

Chemical Constituents in Herb of Salvia cavaleriei Lévl.

WANG He-ying, HU De-yu*, XUE Wei, YANG Song, SONG Bao-An   

  1. Center for Research and Development of Fine Chemicals, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang 550025, China
  • Received:2009-03-25 Published:2011-07-20

Abstract:

Eight compounds were isolated form the 95% ethanol extract of the whole plants of Salvia cavaleriei Lévl. On the basis of physicochemical properties and spectral methods they were identified as tritriacontane (1), myristyl dodecanoate (2), β-sitosterol (3), daucosterol (4), ursolic acid (5), 2a,3β-dihydroxyursolic acid (6), betulinic acid (7), rosmarinic acid (8). All of the compounds were isolated from the stems of this plant for the first time.

Key words: Salvia cavaleriei Lévl., chemical constituents