Chemical Constituents from Vitis vinifera L.

NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2010, Vol. 23 ›› Issue (6): 1009-1011.

• Article • Previous Articles Next Articles

Chemical Constituents from Vitis vinifera L.

LIU Tao¹ , ZHAO Jun², MA Long^1*, YAN Ming²

¹College of public health, Xinjiang medical university, Urumqi, 830054, China; ²Xinjiang Key Laboratory for Research and Development of uighur Medicines; Xinjiang Institute of Materia Medica; Urumqi 830004, China

Received:2009-03-02 Online:2011-01-10 Published:2011-10-19

Abstract

Abstract:

Six compounds oleanic acid (1), isoquercitrin (2), quercetin-3-O-β-D-glucuronate sodium (3), quercetin-3-O-β-D-glucuronopyranoside ethyl ester (4), gallic acid (5), and Caftaric acid (6) were isolated from Vitis vinifera L. Their structures were identified by spectroscopic evidence and comparison of the data with those of the literatures. This is first report of the presence of compounds 2~6 in this plant and 2~4 in the genus Vitis.

Key words: Vitis, Vitis vinifera L, chemical constituents

LIU Tao, MA Long, ZHAO Jun, YAN Ming. Chemical Constituents from Vitis vinifera L.[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2010, 23(6): 1009-1011.

[1]	HUANG Ji-sheng, WANG Qiong, XU Zeng-lai, SHANG Guo-chu, LI Na, CHENG Zhi-hong. A review on chemical constituents and pharmacological activities of Chaenomeles sinensis [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 156-172.
[2]	KANG Qin-zhao, YE Zhang-kai, ZENG You-qin, TAN Yu-zhu, CHEN Hu-lan. Study on the chemical constituents from ethyl acetate extracts of Euscaphis japonica fruits and their inhibitory effect on HepG2 cells [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1472-1483.
[3]	SUN Ru-ru, YANG Jing-ling, NAN Ze-dong, JIANG Zhi-bo, MA Xiao-li. Chemical constituents from the ethyl acetate extract of Cynanchum komarovii Al.Iljinski and their antioxidant and tyrosinase inhibitory activities [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1512-1518.
[4]	YAN Wen-si, ZHANG Yan, GU Pei-shan, ZENG Zi-qian, HE Xin, SU Xiang-dong, XUE Yong-bo. Chemical constituents from Fallopia cynanchoides (Hemsl.) Harald.var. cynanchoides [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1519-1527.
[5]	DAI De-cai, ZHANG Xiao-xiao, XU Xiao-juan, LI Zi-ang, DONG Ling-yan, CHEN Qing-xia, ZHANG Rui. Study on the compounds with α-glucosidase inhibitory activity from leaves of Ficus esquiroliana [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1537-1541.
[6]	LI Ru, CHEN Xue-lin, WANG Han-lei, ZHANG Zhen-nan, ZHAO Xia, ZHANG Ku, ZHANG Yu-mei. Chemical constituents from roots of Adina rubella and their α-glucosidase inhibitory activity [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1307-1319.
[7]	WANG Yang, XUE Jing-yi, LEI Yan, PAN Jie, YANG Chang, LI Yong-jun, MA Xue. Chemical constituents and anti-inflammatory activity of Pimpinella candolleana (Ⅱ) [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1357-1367.
[8]	ZHANG Ya-lun, ZHU Yan-jie, DAI Xiang-yang, WANG Xiao-lan, HAO Zhi-you, SUN Yan-jun, FENG Wei-sheng, CHEN Hui. Chemical constituents from the leaves of Cinnamomum cassia [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1142-1148.
[9]	ZHANG Yu, XIA Cheng-han, WU Jiang-ping, WANG Guo-dong, HAN Jun. Chemical constituents from Polygonatum cyrtonema Hua in Jiuhua Mountain and their anti-inflammatory activity [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1149-1157.
[10]	HE Fu-lin, HE Xi, LYU Jing-kun, XIE Yi, CHEN Xiao-ming. Chemical constituents of peptides from Selaginella prostrata and their neuroprotective activity [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1166-1174.
[11]	LIANG Lin, YUAN Xi2, XIAN Xiao-ya, ZHOU Xian-li, WANG Li-sheng, KUANG Tong-dong, LIANG Cheng-qin. Chemical constituents and anti-inflammatory activity of Talaromyces sp. W21 from Huixian Wetland in Guilin [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1175-1181.
[12]	PAN Hao, XUE Jin-feng, JIA Yao-yao, LU Ji-heng, YUAN Yu-jie, FENG Wei-sheng, WU Ya, XUE Gui-min. A new gemmarane-type sesquiterpenoid from Chrysanthemum indicum L. [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 963-967.
[13]	SONG Yu, JI Li-lian, LIU Yan-li, WANG Tao-yun. Research progress on chemical constituents and pharmacological activities of Ilex cornuta [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 1082-1099.
[14]	LI Ye-sheng, BAI Xu-lan, XU Hong-tao, CHOU Gui-xin. Three new sesquiterpenoids from Linderae Radix [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 555-561.
[15]	WU Ye, GAO He-ping, MAO Yan-yan, HUANG Ming-hui, XU Bang2, ZOU Kun, LIU Cheng-xiong, WANG Lei. Chemical constituents and bioactivities of solid fermented products from Sanghuangporus vaninni [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 607-615.

Chemical Constituents from Vitis vinifera L.

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments