[1] |
DING Jin, TIE Fang-fang, HU Na, WANG Hong-lun, DONG Qi.
Study on optimization of the extraction process of total alkaloids in Anisodus tanguticus (Maxim.) Pascher by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 73-79.
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[2] |
ZHAN Hui-hui, DING Chan, PENG Si-yuan, LIU Yuan, MENG Jun-hua, XIAO Zuo-wei, CUI Pei-wu.
Study on HPLC fingerprint and chemical pattern recognition of triterpenoids in Poriae Cutis and White Poria
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1469-1479.
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[3] |
CHEN Xiao-na, PENG Jia-fei, WANG Pin-mei, XU Jin-zhong.
Optimization of fermentation process of paraherquamide A by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1049-1057.
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[4] |
LIU Ju-zhao, XIAN Meng-xue, KONG Wei-hua, TIAN Xiao-li, YUAN Qiang, CUI Qi.
Optimization of extraction process and composition analysis of essential oil from Amomum tsao-ko
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 766-780.
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[5] |
GAO Qian-ling, HU Ling-wen, CHEN Hong-ping, LIU You-ping, CHEN Lin, HU Yuan.
Optimization of extraction process of peroxidase from wolfberry and its enzymatic characteristics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 819-827.
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[6] |
HOU Min-na, HOU Shao-ping, LIANG Rui-feng, WANG Shan, XU Hai-yan.
Optimization of microwave processing technology for honey roast Astragalus membranaceus by response surface method combined with overall desirability and normalization method with multi-index
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 467-476.
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[7] |
LIN Long, XIAN Rui, ZHAO Lu-lu, WANG Yi-yu, LAN Zhi-qiong, PAN Xiao-li, LI Min.
Optimization of fresh cutting processing technology of Alismatis Rhizoma by Box-Behnken response surface methodology combined with overall desirability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1755-1765.
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[8] |
ZHOU Ming-zhe, FENG Hai-yan, WU Tao.
Characterization of components with lipase inhibitory activity in Ilicis Cornutae Folium based on TLC-bioautography-MSn method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 131-138.
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[9] |
WANG Ji-fei, TIE Fang-fang, HU Na, WANG Hong-lun, .
Study on optimization of extraction process of 5-hydroxytryptamine from Hippophae rhamnoides Linn. seed meal by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 66-73.
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[10] |
ZHANG Yu-xia, YANG Hong-xia, RONG Lin, WEI Li-xin, DU Yu-zhi.
Preparation of yak skin gelatin/PMVE-MA composite scaffold material by response surface methodology and its characterization
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 68-77.
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[11] |
GUO Hong, ZHANG Jing-nan, JIANG Li-li, YUAN Hong, XUE Xin, MA Chun-li, XU Song-yao, DENG Feng, XUE Hui-ting, HU Rui-ping.
Optimization of extraction technology of polysaccharides from Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 78-83.
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[12] |
LIANG Xu-bo, WANG Yan, SI Ying-ying, ZHAO Qi-lu, ZHAO Chen-guang, DU Kun, FENG Wei-sheng, ZHAO Zhen-zhu .
Study on lanostane-type nortriterpenoids from Ganoderma lingzhi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 1-6.
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[13] |
ZHANG Kuan-chao#, WANG Wei-zi#, YU Ping, TANG Yun-xing, LUO Hui-tao, WANG Kang-wei.
Optimization of enzyme assisted extraction and antioxidant activity of anthocyanins from black bean seed coat
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 83-92.
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[14] |
CHENG Huan-huan, SONG Hui, LIU Bo-nan, JI Chen-feng, SUN Xiang-ming, LI Wen-lan, QU Zhong-yuan.
Study on the mechanism of triterpenoids from Inonotus obliquus against gastric cancer based on network pharmacology and molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(8): 1391-1400.
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[15] |
ZHOU Li-qiang, XIONG Yan, CHEN Jun-lei, ZHANG Jia-yu, HAO Xiao-jiang, GU Wei.
Study on the chemical constituents from the aerial parts of Blumea balsamifera DC. and their antioxidant and tyrosinase inhibitory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1112-1120.
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