NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2012, Vol. 23 ›› Issue (1): 84-88. doi: A

• Article • Previous Articles     Next Articles

Inhibitory Effect of Crude Extract from Green Tea on Mycobacterium smegmatis mc2155

JIANG Tao, LI Lan, DU Yang, ZANG Shi-zhu, XIE Yao-guang, LIU Zhong-nan, XIN Yi*   

  1. Department of Biotechnology, Dalian Medical University, Dalian 116044, China
  • Received:2011-02-11 Online:2012-01-30 Published:2012-02-15

Abstract: Crude green tea extract containing epigallocatechin gallate (EGCG) was prepared by ethyl acetate extraction under neutral condition. Inhibitory effect from crude extract against Mycobacterium smegmatis mc2155 was determined by both disk agar diffusion method and growth curve. The changes of structure of cell wall were observed by transmission electron microscopy (TEM). Crude extract showed significant growth inhibition of M. smegmatis mc2155 from both approaches, and the inhibitions were dose-dependent. The changes of cell wall structure were confirmed by TEM. The inhibitory effect of crude tea extract against M. smegmatis mc2155 was detected in this study, and it was postulated that EGCG, a known biologically active compound in green tea, might played a major role against Mycobacterium causing inhibition of biosynthesis of peptidoglycan in the cell wall.

Key words: green tea extraction, EGCG; Mycobacterium smegmatis mc2155, bactriostasis

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