Copigmentation Effects of Exogenous Caffeic Acid and Ferulic Acid on Anthocyanins in Blackberry Juice

doi:A

Abstract

Abstract: To enhance the stability of anthocyanins in blackberry juice,the co-pigmentation effects of exogenous caffeic acid and ferulic acid on anthocyanins in blackberry juice were investigated using visible absorption spectra and HPLC-DAD-MS.The results showed that both caffeic acid and ferulic acid could significantly increase the absorption intensity (Aλmax) and its wavelength (λmax) of anthocyanins in blackberry juice.These phenomena suggested occurrence of co-pigmentation effects of caffeic acid and ferulic acid on anthocyanins in blackberry juice.The co-pigmentation intensity depended on duration and concentrations of caffeic acid and ferulic acid.Two new anthocyanin derivatives (cyanidin-3-glucoside-4-vinylcatechol and cyanidin-3-dioxalylglucoside-4-vinylcatechol) and three new anthocyanin derivatives (cyanidin-3-glucoside-4-vinylguaiacol,cyanidin-3-dioxalylglucoside-4-vinylguaiacol and cyanidin-3-glucoside-arabinoside-4-vinylguaiacol) were observed in blackberry juice with HPLC-DAD-MS analysis by adding caffeic acid and ferulic acid,respectively.

Key words: blackberry juice, anthocyanin, caffeic acid, ferulic acid, co-pigmentation

CLC Number:

R284.2

PENG Chang-an,LU Feng-bo,YUAN Ye,TANG Xiao-yuan,HAN Yong-bin. Copigmentation Effects of Exogenous Caffeic Acid and Ferulic Acid on Anthocyanins in Blackberry Juice[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2012, 23(1): 94-97.

[1]	ZHAI Yue, ZHAO Hai-tao, FU Qun. Effect of pH and temperature on the property of anthocyanins from blueberry pomace in antibacterial preservation applications [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1007-1016.
[2]	DENG Kai, OUYANG Jian, HU Na, WANG Hong-lun . Effects of structural difference on stability and cellular antioxidative activity of anthocyanins from Lycium ruthenicum Murr. [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 213-219.
[3]	ZHANG Kuan-chao#, WANG Wei-zi#, YU Ping, TANG Yun-xing, LUO Hui-tao, WANG Kang-wei. Optimization of enzyme assisted extraction and antioxidant activity of anthocyanins from black bean seed coat [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 83-92.
[4]	MENG Ling-shuai, CAO Sen, PENG Lin, MA Li-zhi, MENG Xian-jun, ZHOU Xiao-li. Aronia melanocarpa anthocyanins protect SH-SY5Y cells against Aβ_1-42induced oxidative stress and apoptosis through a Nrf2 mechanism [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1086-1095.
[5]	SONG Xiao-min-ting, CHEN Xue, WANG Jie, CHEN Yuan-yuan, YANG Lin, LIU Qian-qian, CHEN Jun-wen, CHEN Jiang, . Study on accumulation characteristics,stability and biological activity of anthocyanin in Black Rose Fruit Maize [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 67-72.
[6]	LIU Hui, YUAN Wen-wen, LI Jun-ya, XUAN Hong-zhuan. The inhibitory effects of caffeic acid phenethyl ester and caffeic acid benzyl ester extracted from propolis on esophageal carcinoma Eca109 cells [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(11): 1904-1912.
[7]	WANG Qing-xia,LI Jian-ying,CHENG Yao,BAI Jin-jin,LUO Yu-jia,GAO Wei-jian. High-efficiency solvent extraction of anthocyanins from Lycium ruthenicum* Murr and its color stability [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 103-109.
[8]	YAN Zhi1,2,LI Zhong-rong1,LIU Yu-chen2,QIU Ming-hua1. Review on bioactivities of phenolic compounds from Vaccinium* spp. [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 177-183.
[9]	YAN Yu-zhen, WANG Hui-chun, ZENG Yang, WANG Zi-chao. Establishing a method to trace geographical origins of Lycium ruthenicum Murray based on the analysis of its anthocyanin aglycone compositions [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊1): 30-34.
[10]	WU Jiao*,CHEN Di-an,ZHANG Lu,SUN Guang-ting,BIAN Yu. Optimization of extraction process of angelica by orthogonal test with three active ingredient targets [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊1): 91-96.
[11]	LYU Wan-ling,LIU Zuo-jun,ZHANG Xiao-rui,WANG Yu-xian. Research of Anemone obtusiloba* main pigment composition and mechanism of adaptation. [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(3): 395-400.
[12]	LI Xiao-jiao, LIU Yi-ming, WANG Jian-jun, GAO Sheng-run, HE Chun-yan, SONG Zhi-jiao. Effects of Three Extraction Methods on the Stability and Antioxidant Activities of Anthocyanins from Dendrobium officinale [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊2): 26-35.
[13]	CHEN Xiu-yan1, YANG Ling-juan2, WEI Xia1, GAO Song1, CHEN Nan-nan1, MI Hong-yu1. Progress on Extraction and Pharmacological Activity of Anthocyanin [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊1): 217-224.
[14]	MA Yi1*,XIAO Xiong-jun1,BAO Wen-chuan1,HUO Dan-qun1,2. The Density Functional Theoretical Study on the Antioxidant Activities of Four Anthocyanins from Purple Sweet Potato [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(9): 1534-1537.
[15]	DANG Qiu-di1,ZHU Jian-quan1,CUN Cong-rui1,FENG Lu1,BI Yi-ying1,ZHAO Rui1,TAN Yan2,ZHOU Jia-yu1,LIAO Hai1. Sodium Alginate Solidified the Recombinant Chuanxiong Coffee Acid-3-O-methyltransferase [J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(8): 1294-1299.

Copigmentation Effects of Exogenous Caffeic Acid and Ferulic Acid on Anthocyanins in Blackberry Juice

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments