[1] |
MA Xiao1,3,QIAN Jia-ying2,OUYANG Jian2,LUAN Guang-xiang1,3,WANG Hong-lun1,2*.
Optimization of flavonoid extraction process of Potentilla parvifolia by response surface methodology combined with antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 92-99.
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[2] |
CUI Jie1,2,3,WANG Dandan1,4,WANG Qianyu1,2,3,CHEN Tongyao1,3,ZHANG Fusheng1,3*,QIN Xuemei1,3*.
ISSR system optimization and genetic diversity analysis of Astragalus membranaceus produced in Shanxi and Inner Mongolia
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(11): 1941-1948.
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[3] |
MA Xiao1,3,ZENG Yang2,WANG Hong-lun1*.
Pre-column derivatization combined with HPLC-FLD method for detection of three triterpenoids in Potentilla parvifolia
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊1): 59-62.
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[4] |
LIU Can1,2, MA Lan-qing1*, SUN Yuan-xia2*.
Hypoglycemic Mechanisms and Biosynthesis of Mogrosides from Siraitia grosvenorii Fruit:A Review
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(11): 2023-2031.
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[5] |
TANG Xiao-hui1,2,Hu Jing1,2,REN Chao-xiang1,2,SONG Jie1,PEI Jin1,2,WU Qing-hua1,2,CHEN Jiang1,2*.
Analysis of Genetic Diversity and Relationship in Medicinal Plants of Compositae by ISSR
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(10): 1764-1768.
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[6] |
MA Liu-hui, SHI Feng, DOU Ming-ming, ZHANG Ya-qin, CHEN Yu, YANG Zheng-ming, CHEN Xing-fu*.
Evaluation and Analysis on Multiple Inorganic Elements in Ophiopogon japonicus by ICP-OES
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(3): 396-403.
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[7] |
TIE Fang-fang1,2,WANG Hong-lun1*.
Review on Chemical Constituents of Irislactea Pall.var.Chinensis(Fisch.) Koidz and Their Pharmacological Effects
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(12): 2152-2156.
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[8] |
SUN Qun,LI Qirun,WEI Xiaochen,ZHANG Jian*.
Extraction and Purification Technology of Total Flavonoids from Gnaphalium hypoleucum D.C.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(增刊2): 303-307.
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[9] |
WANG Min1,2,LUO Juan1,CHEN Sheng-huang1*.
Spectroscopic Characteristics of Xanthones in Natural Products
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(7): 1164-1169.
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[10] |
LIU Juan-xiu1,LUO Yi-yuan1,LIU Xun-hong1*,SONG Jian-ping 2, HOU Ya1,MA Yang1,HUA Yu-jiao1,WANG Sheng-nan1.
Analysis of Inorganic Elements in Xanthii Herba from Different Areas Using ICP-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(5): 699-706.
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[11] |
XIE Yong-hua,WEN Yang-min,LUO Cai-lin,YANG Wei-qun*.
Effect of Selaginella involven Ethanol Extract on Proliferation and NO-cGMP Pathway of Esophagus Squamous Carcinoma Cell
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(3): 424-428.
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[12] |
XIE Yong-hua1,WEN Yang-min 1,2,HAN Ping-ping3,QIU Dan-ying 1*.
Hepatoprotective and Antioxidant Activity of Selaginella involvens Aqueous Extract on Carbon Tetrachloride-Induced Hepatic Damage in Mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(2): 195-201.
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[13] |
CHEN Xiu-wen,CHEN Xiao-ming,JIA Guo-kai,JIANG Hong-yu*.
Content Variation of Flavonol Glucoside and Terpene Lactones in Ginkgo biloba Leaves from Different Growth Periods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(Suppl): 60-64.
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[14] |
QIU Dan-ying1*, WEN Yang-min1, SU Qi2, XIE Yong-hua1, YU Qiong-qiong1, LIN Wen-dong1.
Extraction and Antioxidant Activity of Alkaloid from Selaginella involvens
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(3): 442-445.
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[15] |
CHE Yong, ZHANG Yong-qing.
Ziziphus; chemical constituents; cyclopeptide alkaloid; triterpene; flavone
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2011, 23(5): 979-982.
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