[1] |
LAN Xin, HUANG Hao-zhou, FANG Yu-yu, QIN Xiao-bo, MA Yun-tong, RAO Chao-long, GAO Ji-hai.
Analysis of aroma components in Gastrodia elata based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 21-27.
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[2] |
CHEN Jing-hua, WU Xiao-ke, QI Ping-xi, YU Rui-tao.
GC-MS analysis on petroleum ether extract of Clematis tangutica (Maxim.) Korsh.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 72-75.
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[3] |
DING Lin-ling, HU Jiang-miao, LIU Hong-jun, BAO Yu, LI Xiao-jue, HUA Yan.
Optimization of ultrasound-assisted enzymatic extraction of lacquer wax and its physicochemical property
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 84-92.
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[4] |
DENG Miao, QIN Feng-yi, LI Zi-yi, JIANG Hong-ling, QING Zhi-xing, ZHAO Ling-yan, LUO Feng-lian.
Analysis of the volatile components in different parts of Zingiber mioga Rosc. based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1338-1347.
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[5] |
YANG Yu, ZHANG Li, LIU Dong, WU Jiao-jiao, XIA Jia, CHEN Lu, AO Hui.
Analysis of the similarity and difference of volatile oil components of Plantaginis Herba from different sources by GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1172-1182.
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[6] |
TU Yu-ting, LI Ming-xiao, TANG Li-yun, SU Jing, HE Zhuo-hang, XU Jie, ZHANG Yu-yi, HE Guo-zhen.
Evaluation on germplasm resources of genuine Amomum villosum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1222-1234.
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[7] |
LIU Ju-zhao, XIAN Meng-xue, KONG Wei-hua, TIAN Xiao-li, YUAN Qiang, CUI Qi.
Optimization of extraction process and composition analysis of essential oil from Amomum tsao-ko
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 766-780.
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[8] |
WU Juan-juan, ZHANG Jia-yu, SHI Shi-lei, LIAN Yun-he, CHENG Yuan-xin, WU Ya-ming, CAI Xing-fu, WU Di.
Total components analysis of Zanthoxylum bugeanum seeds from different orgins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 837-851.
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[9] |
TAN Hui, PI Li, YANG Xiao-long, AN Ting, GUO Xu-dong, LIU Yan-ping, WEN Huai-xiu.
Isolation and indentification of an endophytic fungus X-396 from Hypecoum leptocarpum Hook.f.et Thoms.and analysis on fat-soluble components of its fermentation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 420-426.
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[10] |
LI Zhi-ning, LI Fei-fei, SONG Meng-jiao, MA Yan-ni, ZHANG Li-xian, ZHANG Tao-tao, WEI Yue.
Identification and comparative study of essential oil from stem and leaf of hemp based on different extraction methods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 260-270.
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[11] |
LIU Shi-Jun, LU Yu-ai, LI Li, TANG Yang-qian-nan, LIN Li-mei, XIE Ming-xia, XIA Bo-hou.
Systematic chemical characterization of Lonicerae Flos oil by GC-MS and LC-MS and their in vitro anti-inflammatory and antioxidant activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1842-1856.
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[12] |
CHEN Jia-bao, YANG Gui-ya, GUO Long, QI Lin-lin, WEN Chun-xiu, ZHENG Yu-guang, WANG Lei.
Study on quality difference between Perilla frutescens var. arguta leaves and P. frutescens var. frutescens leaves by pre-column derivatization combined with GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 69-79.
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[13] |
ZHANG Ge-ke, LIU Xue, YANG Cheng, SUN Ya-juan.
Screening of anti-allergic components from Corni Fructus and their effects on RBL-2H3 cells degranulation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(7): 1196-1203.
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[14] |
GUO Dong-yun, WAN Na, WU Yi, LIN Rui-hua, TANG Xin, CAO Lan, WU Zhen-feng, YANG Ming.
Study on chemical compositions,antioxidant and antimicrobial activities of essential oil from Rosmarinus officinalis L. in Jiangxi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 263-271.
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[15] |
CHEN Ming-zhong, QIN Xiao-ming, ZHONG Xu-mei, LIN Hai-sheng.
GC-MS analysis of volatile components in postharvest banana treated with UV-C
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 282-293.
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