Analysis and Comparison of Nutritional and Functional Ingredients of Different Parts of Asparagus officinalis

NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2014, Vol. 26 ›› Issue (9): 1434-1439.

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Analysis and Comparison of Nutritional and Functional Ingredients of Different Parts of Asparagus officinalis

TIAN Ying-gang, NIU Jun-qing, ZHANG Pan, XIE Ming-yong*

State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047, China

Online:2014-09-30 Published:2014-11-02

Abstract

CLC Number:

TS201.4

TIAN Ying-gang, NIU Jun-qing, ZHANG Pan, XIE Ming-yong*. Analysis and Comparison of Nutritional and Functional Ingredients of Different Parts of Asparagus officinalis[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(9): 1434-1439.

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Analysis and Comparison of Nutritional and Functional Ingredients of Different Parts of Asparagus officinalis

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