NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2014, Vol. 26 ›› Issue (8): 1207-1211.

• Article • Previous Articles     Next Articles

Chemical Constituents from the Fruits of Dipteronia dyeriana

SHI Ya-na1, LIU Da-hui1, JIN Hang1, YANG Yan1, ZHAO Da-ke2, WANG Yue-hu3, LONG Chun-lin3,4*   

  1. 1 Institute of Medicinal Plants,Yunnan Academy of Agricultural Sciences,Kunming 650223 ,China; 2 College of Agronomy, Yunnan University,Kunming 650091, China; 3 Key Laboratory of Economic Plants and Biotechnology,Kunming Institute of Botany, Chinese Academy of Sciences,Kunming 650201 ,China; 4 College of  Life and Environmental Sciences,Minzu University of China,Beijing 100081, China
  • Online:2014-08-30 Published:2014-11-06

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Abstract: In order to study the continents of fruits of Dipteronia dyeriana Henry,twelve compounds were isolated from the 90% EtOH extracts of Dipteronia dyeriana fruits by various chromatographic techniques.By spectroscopic and chemical methods,their structures were elucidated as 11,12-diethyl chebulate (1), 12,13-diethyl chebulate (2), 11-methy,12,13-diethyl chebulate (3), chebalic acid (4), dihydro-phaseic acid (5), phaseic acid (6 ), 7-Carboxyl-8-carveol (7), 3,4,8,9,10-Pentahydroxy-dibenzo [b,d] pyran-6-one (8), 3,4,5-trihydroxybenzoic acid (9), 4-Hydroxybenzaldehyde (10), 3,4-dihydroxybenzoate (11), 5-hydroxymethylfurfural (12). All compounds were discovered from Dipteronia dyeriana for the first time.

Key words: Aceraceae, Dipteronia dyeriana;fruits;constituents

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