[1] |
ZHANG Ying-ping, HE Jiang-bin, HUANG Mei, GAO Peng-hui, YANG Yi, HE Jun-cai, WU Lian-zhang.
Analysis of volatile aroma compounds in fruits of three Zingiberaceae plants by HS-SPME-GC-MS coupled with PLS-DA
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1368-1377.
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[2] |
LYU Zhi-yuan, SONG Jian-zhong, QU Zhen-zhen, LI Jin-fa, LI Gai-ru, CHANG Jun-min.
Effect ofAlhagi honey polysaccharide on immunosuppressive activity by regulating Toll-like receptor 4
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1393-1400.
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[3] |
WANG Yan, ZENG Wen-jun, ZHANG Yu-ting, BURHAN Jawharay, LI Yan-pin, DING Jian-bao, LI Rao-rao, YANG Jin.
Comparison of alkaline and acid hydrolysis extraction of non-extractable phenolic compounds in Lycii Fructus and hydrolysates analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 632-643.
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[4] |
WANG Xiao-lan, SHIJing-ya, LI Meng, WANG Ying-qing, ZHENG Xiao-ke, FENG Wei-sheng.
Protective effect of polyacetylene compounds from the stem and leaves of Chrysanthemum morifolium Ramat on the HUVECs damage induced by ox-LDL
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1742-1750.
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[5] |
ZHANG Shan-shan, ZHANG Hao, XIAO Yi-wen, MA Qian, HUANG Guo-yu, ZHU Du.
Simultaneous determination of flavonoids in Nanfeng tangerine during ripening by HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 16-22.
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[6] |
WU Jun-ying, ZHANG Wu-gang, LANG Yi-fan, HUANG Zhi-chao, YANG Wu-liang, YANG Jie , CHEN Hai-fang.
Chemical composition analysis of mango kernels by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 949-965.
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[7] |
ZHANG Tian-tian, ZHENG Bing-song, YUAN Hu-wei, YAN Dao-liang.
Research progress on synthetic and metabolic pathways of plant volatile organic compounds and their release and sensing regulatory mechanisms
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1068-1080.
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[8] |
HOU Min-na, HOU Shao-ping, LIANG Rui-feng, WANG Shan, XU Hai-yan.
Optimization of microwave processing technology for honey roast Astragalus membranaceus by response surface method combined with overall desirability and normalization method with multi-index
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 467-476.
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[9] |
CAO Duo, LI Jia-hui, HOU Meng-yang, WANG Yan, LI Tao.
Anti-tumor activity of aliphatic compounds from Huperzia serrata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 40-46.
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[10] |
WANG Wei-gang, YANG Zhi-qiang, LI Xiao-lin, LI Mao-xing, .
Research progress of anti-hypoxic Chinese medicine
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 344-357.
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[11] |
GAO Yi-dan, HU Na, WANG Hong-lun.
Effect of different drying methods on volatile components in Lycium barbarum fruits from Qaidam based on GC-IMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 1989-1998.
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[12] |
QIN Wei-han, YANG Yong, LI Qin, LIU Xiang.
Study on mass spectroscopic fragmentation of flavonoids from Herba Epimedii and identification of new compounds based on HR-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(9): 1478-1490.
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[13] |
YANG Yu-han, XIE Wen-ting, ZHAO Jie, DU Zhi-zhi.
Study on aroma components and antioxidant activity of Dendrobium bensoniae Rchb.f.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(8): 1292-1300.
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[14] |
XU Meng-yuan, JING Ji-yue, ZHU Jing-jun, WANG Wen-shu.
Research progress on structures and bioactivities of the phenolic compounds in edible Passiflora Linn.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1251-1265.
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[15] |
ZHANG Yu-gui, ZHANG Shu-juan, WU Hong-wei, LI Dong-hui, NIU Jiang-tao, SI Xin-lei, BIAN Tian-tian, LI Yue-feng.
Study on the difference between microwave-processed and traditional-processed licorice based on HPLC fingerprint and stoichiometry
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 791-801.
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