NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2014, Vol. 26 ›› Issue (6): 876-878.

• Article • Previous Articles     Next Articles

Studies on the Chemical Constituents of the Stem of Cinamomum Camphora

YIN Ai-wu1*, TIAN Run2, LI Tang-fang1   

  1. 1 Department of Life Science and Chemistry,Hunan University of Science and Engineering,Yongzhou 425100 ,China; 2 Hunan Traditional Chinese Medical College,Zhuzhou 412012 ,China
  • Online:2014-06-28 Published:2014-11-12

Abstract: The constituents of the stem of Cinamonum Camphora were isolated by column chromatography on silicagel,polyamide and recrystallization.Their structures were elucidated by physicochemical properties and spectral analysis.Ten compounds were isolated and identified as β-sitosterol ( 1),quercetin(2),kaempferol(3 ),(8R, 8′R)-3,3′,4,4′-tetramethoxy-9-oxo-8-8′,9-O-9′lignans( 4),daucosterol(5 ),Quercetin-3-O-β-D-glucoside(6), Quercetin-3-O-α-L-rhamnoside (7),Quercetin-3-O-β-D-glucoside ( 8), rutin(9),oleanolic acid(10).Compound 1,2,3,5,6,10 were obatained from Cinamonum Camphora for the first time.

Key words: Cinamomum Camphora, rutin, kaempferol, oleanolic acid, quercetin

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