NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2014, Vol. 26 ›› Issue (5): 687-690.

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Isolation and Antioxidant Activity in vitro of Seven Xanthones Components from Swertia Punicea Hemsl

CHANG Xiao-li, SONG Jia-rui, LIU Lu-ping, ZHANG Guo-tai, WANG Ting, LI Chong*   

  1. Pharmacy College of Lanzhou University,Lanzhou 730000,China
  • Online:2014-05-31 Published:2014-11-17

Abstract: This study was to explore separation and antioxidant activity of seven xanthones components from Swertia Punicea Hemsl.Column chromatography and recrystallization were used for separation,NMR,UV and MS spectroscopic methods were used for structure identification;Using Vc and BHT as positive controls,free radical scavenging ability of xanthones components from Swertia Punicea Hemsl was determined by DPPH· method and IC50 of each compound was calculated. Scavenging ability of seven compounds had dose-effect relationship with concentration in a certain concentration range;scavenging ability on DPPH radical of 1,3,7,8-tetrahydroxy xanthones,1,5,8-trihydroxy-3-methoxy xanthones, 2-D-glucopyranosyl-1,3,6,7-tetrahydroxy xanthones were stronger than Vc;others are lower than Vc and BHT sderiving from the IC50. 1,3,7,8-tetrahydroxy xanthones,1,5,8-trihydroxy-3-methoxy xanthones,2-D-glucopyranosyl-1,3,6,7-tetrahydroxy xanthones, having strong antioxidant activities,can be used as effective natural free radical scavenger and has great prospects for development and utilization.

Key words: Swertia Punicea Hemsl, xanthones, separation, antioxidant activity, DPPH·

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