[1] |
ZHANG Hong-qi1, 2, ZHU Lie-qin1, ZENG Ya-ni1, CUI Min1, ZHOU Ying-xia1, DU Juan3.
Optimization of extraction process of Phellinus lonicerinus polysaccharide and analysis of its antioxidant activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 581-588.
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[2] |
WANG Hai-fan, WANG Peng, WANG Fu, CHEN Lin, CHEN Hong-ping, HU Yuan, LIU You-ping.
Comparative study on flavonoid content and antioxidant activity of different cultivars of citrus peel
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 117-124.
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[3] |
CHEN Wei-yi, XU Xing-jun, LIU Jia-ren, ZHANG Wei-wei, YANG Ye, SHAO Shu-li .
Effect of total flavonoids from hawthorn leaf on antioxidant enzyme activity and related gene expression in streptozotocin-induced diabetic mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1314-1321.
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[4] |
DU Ruo-jun, SHI Zhao-hua, ZHAN Zhi-lai, HU Jun-jie, ZHENG Guo-hua.
Optimization of the extraction process of total phenolic acid from Trollii Flos by response surface methodlogy and study on its whitening activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 915-924.
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[5] |
XIE Feng, DUAN Guang-jing, LI Min, LAN Wei.
Study on the mechanism of Aconiti Lateralis Radix Preparata-Zingiberis Rhizoma in treating myocardial ischemia-reperfusion injury based on network pharmacology and experimental verification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 151-158.
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[6] |
LIAO Jiang-min, ZHU Tong, YANG Xue-feng, LENG Chong-jiao, YANG Jun-xuan.
Study on the protective effect of Codonopsis Radix on oxidative damage based on network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 2110-2118.
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[7] |
KANG He-di, ZHAO Xiu-hua, ZHANG Xiao-xue, ZHANG Qian, GENG Yu-ting, ZHAO Wen.
Study on the enzyme-assisted extraction process of essential oil from Ledum palustre L. and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1678-1689.
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[8] |
LI Chun-ai, TIAN Li-peng, CAI Meng, PU Lu-mei.
Study on the component,antioxidant and antibacterial properties of ethanol extracts from olive pomace
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 7-15.
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[9] |
SUN Yan, JIANG Fang, HOU Yu, YU Wei, PAN Dao-dong, ZHOU Hai-bin.
Study on the extraction of polysaccharide from Lithothamnion superpositum and its antioxidant activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 109-115.
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[10] |
LUAN Qian, FAN Yi, ZHANG Miao, ZHANG Yuan-qiang, XU Lu-lu, HA Cheng-yong, ZHANG Yu-bin.
Protective effect of active ingredients of Lycium barbarum leaves on acute alcoholic liver injury in mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(11): 1803-1810.
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[11] |
XU Chong1, BAI Shu-tong2, LENG Jing1, SHEN Jie1, LIU Xia1, GUO Xiao-hong1, JIANG Wei3.
The Hepatoprotective Effect and Chemical Constituents of Sedum emarginatum Mig.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊1): 100-103.
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[12] |
LIU Jing-li1*,LI Na1,YAN Hao1,LIANG Yan-ni2.
Structure-Antioxidant Activity Relationship of Scutellarin and Its Aglycone
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(8): 1334-1339.
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[13] |
LI Zhang1,2,YUAN Ping-chuan1,2,WANG Yan-tianchi1,2,ZHOU Yu-jie1,2,LIU Chun-yan1,2,3,CHEN Kao-shan1,2,3*.
The Biological Activity of Jerusalem Artichoke Polysaccharides with Different Molecular Weights
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(7): 1226-1230.
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[14] |
GUAN Xi-qin1,MAO Jin-long1,YAN Bin2*,WANG Dan-dan1, ZHANG Xin-xin1,ZHOU Hong-lei1.
A Comparative Study among Ferulic Acid,Caffeic Acid Content and Antioxidation in Different Extracts of Angelica sinensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(12): 2033-2038.
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[15] |
WANG Wei-wei1,ZHANG Hong-miao1,WANG Lin1,BAO Tian-hao1,2*.
Scutellarin Protects against Myocardial Ischemia-Reperfusion Injury by Upregulating miR-140 Expression
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(2): 299-303.
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