[1] |
CHEN Yan, ZHAO Ying, YIN Xiao-ya, WANG Yun-yue, YANG Li-xin.
Study on tyrosinase inhibition and antioxidant activity of Prinsepia utilis Royle pure dew and its composition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 37-45.
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[2] |
XU Hui-ying, DING Yi-hui, DONG Hao, ZHAO Xue-cen, BAI Yang, CAI Qian.
Effects of polysaccharides and n-butanol fractions of Atractylodis Rhizoma on mitophagy in rats with spleen deficiency
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1372-1379.
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[3] |
ZHOU Yong-fu, YAO Ru-jie, LI Xue-ming, YANG Cheng-wei.
Compounds from Murraya tetramera Huang and their cytotoxic activity (Ⅲ)
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 622-629.
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[4] |
ZHANG Jun-yan, LI Cheng-hui, ZUO Wen-ming, LI Jin-ping, LIU Li-kuan, ZENG Yang.
Extraction,enrichment and activity of an α-glucosidase inhibitor from Potentilla fruticosa L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 460-466.
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[5] |
LYU Fu-jie, LU Ji-gang, FAN Zai-ju, DENG Ai-xia.
Study on the chemical constituents of the fruits of Amomum tsao-ko and their α-glucosidase inhibitory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1887-1893.
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[6] |
JIA Wen-jing, BI Qi-mao, JIANG Si-rong, ZHANG Ting, HAO Xiao-hui, ZHOU Guo-ying, ZHAO Xiao-hui.
Study on separation method of alkynysides in Codonopsis Radix and its hypoglycemic activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 1-7.
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[7] |
SHEN Xiao-xi , NA Li-ya , WANG Zhao , DONG Chuan-dong , HE Xiao-ming.
Study on in vitro antioxidant activity and tyrosinase inhibitory activity of different parts of Iris tectorum Maxim.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 53-56.
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[8] |
JIAO Ying-ying, MEI Wen-li, DAI Hao-fu, CHEN Hui-qin, YUAN Jing-zhe, QU You-le, WANG Hao.
Study on the chemical constituents of Dalbergiae Odoriferae Lignum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1493-1498.
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[9] |
YANG Ting, HUANG Sheng-zhuo, CHEN Hui-qin, CAI Cai-hong, WANG Ting, GAI Cui-juan, MEI Wen-li, DAI Hao-fu.
A new phenolic acid glycoside isolated from the xylem of Nauclea offcinalis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1499-1506.
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[10] |
SAREN Gao-wa, SU Long-ga, CAIREN La-mao, QIHE Ri-ma.
Separation,content determination and in vitro activities of tellimagrandin I from Rosa rugosa
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(8): 1319-1324.
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[11] |
PAN Yue, LIU Xiao-li, WANG Ying, XIA Xiu-dong, TAO Ning-ping, WU Han, LIU Si-yuan, ZHOU Jian-zhong.
Inhibitory effect of polyphenols from blueberry leaves on the activity of α-amylase and α-glucosidase in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 579-587.
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[12] |
CAO Yan-gang, REN Ying-jie, HAO Zhi-you, ZHANG Yan-li, LIU Yan-ling, WANG Meng-na, ZHENG Xiao-ke, FENG Wei-sheng.
Chemical constituents from the ethyl acetate fraction of Gardenia jasminoides var. radicans
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(3): 413-419.
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[13] |
FAN Xian-zhe, ZHU Yang-li, YUAN Rong-wen, DENG Li, WU Nian-rong, ZHANG Li-jun, LIAO Hai-bing.
Two new lignans from the Rhododendron minutiflorum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 177-184.
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[14] |
WANG Li-ping, GAO Cai-wen, FENG Hai-yue, ZENG Song-yu, CHEN Shi-en.
In vitro α-glucosidase inhibitory activity of Rhodiola crenulata extract based on molecular docking and enzyme inhibition kinetics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 2018-2025.
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[15] |
YU Cong-cong, YAO Yu-yang, GENG Xue-ying, MIAO Qi-ming, GUO Jun-xia, ZHANG Yan-zhen, MI Sheng-quan.
Inhibitory effects of different polar extracts of acorns on α-amylase and α-glucosidase
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1838-1845.
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