[1] |
YANG Xing-mao, YANG Cai-xia, ZHOU Xiao-tong, LIAO Zhen-yue, LIU Si-jing, GUO Jin-lin.
Structural characterization of Cordyceps polysaccharides and their effects and mechanisms in improving efferocytosis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1288-1297.
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[2] |
ZHOU Chang-qing, WANG Peng, DING Hai-yan, CHEN Lin, CHEN Hong-ping, WANG Fu, HU Yuan, LIU You-ping.
Comparative and correlative study on chemical composition and root endophytes of Dendrobium nobile with two epiphytic methods in simulated habitat cultivation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 444-452.
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[3] |
ZHANG Sheng-yuan, ZHUANG Yuan-bei, YANG Qiu-na, WEI Ai-hong, ZHANG Chao, YANG Ya-li.
Identification of Ficus pandurata Hance and its related species based on ITS2 sequences and HPLC fingerprint
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 640-647.
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[4] |
CHONG Ye-min, LI Qiao, YANG Zhuan-zhen, YANG Yong-hong, JIANG Meng-lian, CAI Xiao-yang , LI Min, HUANG Yong.
Optimization of hot air drying technology of cultivated Fritillaria cirrhosa D.Don by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 95-107.
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[5] |
FU Yi, CHEN Bang-ming, LI Xin, FU Yi, WU Hong-ze, LIU Yong-fang.
The mechanism of Astragali Radix-Cordyceps on the treatment of IgA nephropathy based on network pharmacology, molecular docking and rat experiments
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1573-1581.
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[6] |
XU Xian-li, LIU Ying-ying, SHEN Jian-wei, FENG Hai-sheng, MA Shi-zhen, LI Cai-xia.
Study on separation and purification of podophyllotoxin from Sinopodophyllum hexandrum using microporous resin combined with preparative high-performance liquid chromatography
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 73-83.
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[7] |
JU Feng, LUO Fan, FENG Dan, GUO Da-le, REN Bo, DENG Yun.
Study on the chemical constituents of Penicillium crustosum,an endophytic fungus from Ophiocordyceps sinensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(7): 1147-1155.
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[8] |
GUO Shuai, HUANG Zi-cheng, XIE Dian, WU Li-ming, ZHENG Ming-min, CHEN Bi-lian, HE Yong-jin.
Effects of different nitrogen concentrations on the growth and bioactive compounds biosynthesis of Porphyridium cruentum under green light
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(10): 1751-1757.
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[9] |
YU Rui-tao, ZHANG Yu-pei, WU Nan, WANG Xiu, WU Xiao-ke, MEI Li-juan, YANG Xiao-bing, TAO Yan-duo.
Determination of 16 amino acids in Hordeum vulgare L. var. nudum Hook.f and Cordyceps militaris by RP-HPLC with pre-column derivatization
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 73-78.
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[10] |
JIN Xin1,XIONG Chuan1,HUANG Wen-li1,CHEN Zu-qin1,LI Ping1,ZHANG Li2,ZHU Yu1*.
Optimization of selenium-enriched conditions of Ganoderma oregonense mycelia and antioxidant activity of selenium polysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 1-10.
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[11] |
LIU Xiao-yan 1,2,HUANG Zhi-fang2,LUO Chun-mei2,LIU Yu-hong2,LIU Yun-hua2,CHEN Yan2,TANG Yi-na2,YI Jin-hai1,2*.
Establishment of HPLC fingerprint of Dangefentong Capsule and determination of nine components
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 87-94.
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[12] |
DING Qin-ran,JIA Yu-xiang,ZHANG Jiao-jiao,DU Peng,ZHENG Yu,SONG Jia*.
The studies on the fermentation optimization of Marasmius androsaceus and biological activity of its exoplysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 107-112.
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[13] |
LIANG Jian-hua*,LIANG Xing,LI Yi-heng.
Proportion of the content of bovine collagen triple helix by trypsin digestion
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(8): 1378-1385.
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[14] |
SUN Meng-xue1,HAN Xue1,YANG Yu-hui1,TANG Xue1,2,CHENG Xiang-rong1,2,SHI Yong-hui1,2,LE Guo-wei1,2*.
Cordyceps fermentation mycelium attenuates oxidative stress in rats with insulin resistance
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(7): 1278-1284.
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[15] |
GAN Zhuo-ting1,YAO Ting2*,DING Lu2.
Progress on chemical components,pharmacological action and development of Metacordyceps neogunnii
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(6): 1109-1115.
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