NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2014, Vol. 26 ›› Issue (12): 2046-2049.

• Article • Previous Articles     Next Articles

Investigation of Antioxidant Capacity of Tectoridin

DUAN Li-hong1,2,3, LI Zhong-qiu1, WU Zheng-zhi1, GUO Si-yuan2, CHEN Li-guo3   

  1. 1 Shenzhen Institute of Gerontology of Second Clinical Medical College of Jinan University,Shenzhen 518020,China; 2 Food College of South China University of Technology,Guangzhou 510640,China; 3 School of Medicine of Jinan University,Guangzhou 510632,China
  • Online:2014-12-31 Published:2015-01-09

Abstract: Tectoridin was successfully isolated from Rhizoma Belamcandae.The antioxidant capacity of isolated tectoridin was examined via some sensitive,simple,effective methods including oxygen radical scavenging,hydroxyl radical scavenging,diphenyl bitterness hydrazine radical scavenging,alkyl radical scavenging and anti-lipid oxidation assays.The results showed that the antioxidant effects of tectoridins is weaker than 2,6-ditertiary butyl-p-cresol,but is stronger than vitamin C.It is suggested that the antioxidant capacity of Tectoridin is more significant.

Key words: antioxidant activity, tectoridin, radicals, 2,6-ditertiary butyl-pcresol, vitamin C

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