NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2015, Vol. 27 ›› Issue (1): 11-17. doi: 10.16333/j.1001-6880.2015.01.002

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Purification and Analysis of Litchi Pericarp Oligomeric Procyanidins

LI Shu-yi1,2, WU Qian2, SUI Yong2, SUN Zhi-da2*   

  1. 1 College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,China; 2 Key Laboratory  of Environment Correlative Dietology, College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China
  • Online:2015-01-31 Published:2015-02-12

Abstract: In order to obtain Atype oligomeric procyanidins from litchi pericarp with higher purity,C18 silica gel column was used to optimize the traditional preparation process,which was purified and enriched by using AB-8 macroporous resin.According to the component analysis,HPLC and LC-MS identification of litchi pericarp oligomeric procyanidins (LPOPC) prepared by C18 silica gel,the total phenol content of LPOPC was up to 940±123 mg/g,in which (-)-epicatechin monomer,A-type procyanidin dimer and trimer played an important role,occupying 44.86%,36.02% and 9.86%,respectively.The average polymerization degree of the new LPOPC was about 1.62.Consequently,the known A-type procyanidin oligomers,such as procyanidin A2 and trimer,epicatechin (4β→8,2β→O→7)-epicatechin-(4β→8)-epicatechin,can be isolated from the LPOPC more efficiently by Toyopearl HW-40s column.In addition,the isobologram analysis suggested that the purified A-type procyanidin dimer and trimer all possessed strong radical scavenging capacities,and showed synergistic antioxidant effect.

Key words: litchi pericarp, A-type procyanidin oligomer, C18 silica gel, antioxidant

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