NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2015, Vol. 27 ›› Issue (1): 77-79. doi: 10.16333/j.1001-6880.2015.01.016
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FAN Xi-wang1,2, LIANG Shang-jiang1, DU Chuan-rong2, LIU Jun-qi2, WANG Jian-ping1, WEI Wan-xing2*