[1] |
CHEN Yan, ZHAO Ying, YIN Xiao-ya, WANG Yun-yue, YANG Li-xin.
Study on tyrosinase inhibition and antioxidant activity of Prinsepia utilis Royle pure dew and its composition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 37-45.
|
[2] |
FENG Dan, LONG Ruo-lan, LI Pei-pei, LI Duo, SUN Jing.
Study on decolorization technology and antioxidant activity of polysaccharides from non-medicinal parts of Rheum tanguticum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 76-83.
|
[3] |
DING Lin-ling, HU Jiang-miao, LIU Hong-jun, BAO Yu, LI Xiao-jue, HUA Yan.
Optimization of ultrasound-assisted enzymatic extraction of lacquer wax and its physicochemical property
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 84-92.
|
[4] |
LIU Hong, XIA Hui-min, JIU Xin, LIU Yan-yan, WANG Huan-yun.
Optimization of ionic liquid-based ultrasonic-assisted extraction of pigment from buckwheat hull by response surface method and its stability and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 23-34.
|
[5] |
FAN Yi-min , JIN Jun, JIAN Jun-you, HE Ping-su, HAO Xiao-jiang, HUANG Lie-jun.
Chemical constituents of hydrolyzates from Cynanchum auriculatum Royle ex Wight and their antioxidant activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 35-41.
|
[6] |
DING Jin, TIE Fang-fang, HU Na, WANG Hong-lun, DONG Qi.
Study on optimization of the extraction process of total alkaloids in Anisodus tanguticus (Maxim.) Pascher by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 73-79.
|
[7] |
LIAO Cai-yu, WU Li-yan, WANG Lan-ying, MENG Fan-xin.
Research progress on the modulating effect of edible mushroom polysaccharides on alcoholic liver disease
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 165-174.
|
[8] |
XU Hui-ying, DING Yi-hui, DONG Hao, ZHAO Xue-cen, BAI Yang, CAI Qian.
Effects of polysaccharides and n-butanol fractions of Atractylodis Rhizoma on mitophagy in rats with spleen deficiency
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1372-1379.
|
[9] |
ZHAI Yue, ZHAO Hai-tao, FU Qun.
Effect of pH and temperature on the property of anthocyanins from blueberry pomace in antibacterial preservation applications
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1007-1016.
|
[10] |
CHEN Xiao-na, PENG Jia-fei, WANG Pin-mei, XU Jin-zhong.
Optimization of fermentation process of paraherquamide A by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1049-1057.
|
[11] |
GAO Qing-ying, XU Jian-xiong.
Research progress on antioxidative property of ergothioneine and its intervention in oxidative stress-related diseases
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1081-1087.
|
[12] |
LIU Ju-zhao, XIAN Meng-xue, KONG Wei-hua, TIAN Xiao-li, YUAN Qiang, CUI Qi.
Optimization of extraction process and composition analysis of essential oil from Amomum tsao-ko
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 766-780.
|
[13] |
GAO Qian-ling, HU Ling-wen, CHEN Hong-ping, LIU You-ping, CHEN Lin, HU Yuan.
Optimization of extraction process of peroxidase from wolfberry and its enzymatic characteristics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 819-827.
|
[14] |
ZHANG Ruo-bing, YANG Yu-he, LI Chen-xue, LI Wen-lan.
Research progress on pharmacological action and mechanism of Ganoderma lucidum polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 879-887.
|
[15] |
HU Qiang, WANG Yan-yun, GONG Wei-hua, WANG Yan, TANG Meng-jie.
Effect of deep eutectic solvent pretreatment on the structure and physicochemical properties of lignin from bamboo shoot shell
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 365-371.
|