[1] |
XIAO Xin-sheng, SONG Zi-long, XIE Yong-yan, YUAN Zhi-hui.
Comparison of components,antioxidant and bacteriostatic ability of different varieties of pomelo peel essential oil
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 218-226.
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[2] |
GUI Jue, LIN Wen-chao, MENG Cheng-wen, HE Jian-hua, HU Xin, CUI Ya-dong, KONG Xiang-feng.
Effect of Chinese medicine superfine powder on the antioxidant ability of laying hens
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 80-86.
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[3] |
HU Xiao-qian, WU Yong-xiang, LI Chang-jiang, LI De-bao, HE Ling-ling, HUANG Lan-lan .
Detection of main components and antioxidant activity of water-soluble polysaccharides in cherry nuts
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(4): 600-606.
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[4] |
HU Ya-ping1, ZHANG Jin-xiu2, ZHAO Li-qiang2, LIN Ling-hui1, WANG Li-an2*.
Physicochemical Property and Antioxidant Activity of Polysaccharide from Gymnopilus spectabilis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(2): 274-279.
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[5] |
XIANG Yu-yong*, LIU Chong, WANG Zhong-wei.
Antioxidant Activity of Alcohol Extracts of Larva Feces of Honeysuckle Geometrid, Heterolocha jinyinhuaphaga in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(2): 280-285.
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[6] |
YANG Yong, DENG Yin-hua, HAN Qiao-hong, HUANG BO, HU Wei-chao, YUAN Ming*.
Physiochemical Properties and Antioxidant Activity of Camptotheca acuminata Fruit Polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(10): 1717-1722.
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[7] |
SHI Xiao-feng1,2*,SHEN Wei1,NING Hong-xia1,2,WANG Bin-li2,ZHANG Li-xia2.
Purification and Antioxidant Activity of Polyphenol from Pine Needles of Cedrus deodara
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(8): 1325-1331.
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[8] |
CHEN Ya-lan,WANG Xue-qing*,LI Yue-jiao,SONG Wen-jun,WANG Su-ying .
Effect of Total Flavonoids from Chestnut Flower by Different Extraction Methods on the Proliferation of Hela Cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(8): 1279-1283.
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[9] |
XIE Rui1,2,WEI Yan-xia1,2,DING Yu-zhu1,LIU Yan1,2,LI Meng1,ZHANG Ji1,2,3*.
Effects of Different Processing Methods on the Antioxidant Activity of Polysaccharide from Nitraria sibirica Pall
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2016, 28(1): 41-45.
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[10] |
ZHAI Guang-yu1,2, QU Wen-tao2, MA Hai-ying1, HAN Bing1, FAN Wei-hua1*.
Synthesis,Characterization and Biological Activity of Quercetin Bismuth Complexes
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(5): 896-899.
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[11] |
DUAN Ya-bin1, YAO Xing-cheng1, WANG Cai2, CHEN Xiang-hong1, ZHANG Juan-ling1, LI Xiang-yang1*.
Protective Effects of Lycium ruthenicum Murr on X-Radiation Injured Mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(1): 148-152.
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[12] |
ZHAO Peng*, ZHANG Ting-ting.
Preparation of Carboxymethyl Lonicera japonica Polysaccharides and Its Antioxidant Ability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2015, 27(1): 114-119.
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[13] |
ZHAO Peng*, ZHANG Ting-ting, SONG Xiao.
Study on Synthesis of Acetylation Derivatives of Acanthopanax obouatus Hoo Polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(9): 1492-1496.
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[14] |
CHEN Ya-li1, PANG Zeng-run1, ZHANG Wen1*, XU Jing2, WANG Ying3, ZHENG Hua-xian2.
Antioxidant Activities of Extracts of By-products of Ganoderma lucidum Spores
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(8): 1303-1307.
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[15] |
WEN Hong-bo, CAO Yun-chang*, WU Yu-lan, ZHANG Qiu-ju, LENG Chao-qun.
Study on Antioxidant Activity of Total Flavonoids from Rosa laevigata Michx
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(7): 1127-1131.
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