NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2015, Vol. 27 ›› Issue (2): 289-293. doi: 10.16333/j.1001-6880.2015.02.020
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WANG Zhi-hong1, PENG Sheng1, LEI Ming-sheng1,2,3, ZHENG Yang1, SHI Li-juan1, ZHOU Yun-lei1, PENG Mi-jun1*