NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2015, Vol. 27 ›› Issue (2): 338-343.doi: 10.16333/j.1001-6880.2015.02.028

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Protective Effects of Polysaccharide from Seed Watermelon on the Oxidative Damage of PC12 Cells Induced by H2O2

LIU Qin1,2,3, SONG Shen1, GUO Jie1, LUO Shun3, ZHANG Ji1,2*   

  1. 1 College of Life Science,Northwest Normal University;2 Research Center For Gansu Distinctive Plants,Northwest Normal University;3Jianshun biosciences corporation,Lanzhou 730070,China
  • Online:2015-02-15 Published:2015-02-15

Abstract: To determine the neuroprotective effects of seed watermelon polysaccharide on PC12 cells injured by H2O2 and the molecular mechanisms underlying these neuroprotective effects.The cell viability was analyzed by CCK-8 assay,the toxicity model was established by treating PC12 cells with H2O2.The releasing rate of LDH was determined by the color reaction of diaphorase INT.ROS production was determined by DCFH-DA fluorescence.8-OHdG production was determined by ELISA.Mitochondria membrane potential was determined by JC-1 staining.Caspase-3 activity was determined by caspase3 catalyze the substrate specificity Ac-DEVD-pNA.Caspase-9 activity was determined by caspase-9 catalyze the substrate specificity Ac-LEHD-pNA.In comparison to control cells,exposure of cells to 500 μmol/L H2O2 for 24 h resulted in approximately 65% cell viability of control (P<0.01). H2O2 induced significantly the increase of LDH release,intracellular ROS and 8-OHdG (P<0.01),and the decrease of mitochondrial membrane potential (P<0.01). H2O2 induced oxidative stress increased caspase-3 and caspase-9 activity (P<0.01).Compared with H2O2 group,different doses of SWP can significantly improve the change of the index H2O2-induced (P<0.05).Polysaccharide from seed watermelon had protective effect on PC12 cells injury induced by H2O2 in culture.

Key words: polysaccharide from seed watermelon, hydrogen peroxide, oxidative damage, caspase, PC12 cells

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