NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2015, Vol. 27 ›› Issue (4): 661-666. doi: 10.16333/j.1001-6880.2015.04.021

• Article • Previous Articles     Next Articles

Optimization of Extraction of Flavonoids from Chrysanthemum morifolium ramat.

WANG Tian1,ZHAO Ming-yue1,XU Xiu-juan1,XU Zhi-qiang2,HU Jun1*   

  1. 1 Zhengzhou Tobacco Research Institute of CNTC,Zhengzhou 450001,China; 2 R&D Center,China Tobacco Anhui Industrial Co.,Ltd.,Hefei 230088,China
  • Online:2015-04-28 Published:2015-05-08

Abstract: In this study,flavonoids from Chrysanthemum morifolium ramat.was extracted by four methods,and finally microwave-assisted extraction method was selected to be used.The parameters of microwave-assisted extraction were optimized by orthogonal experiments.The results showed that the optimal extraction conditions were as follows:40:1 (mL/g) as liquid-solid ratio,120 s as extraction duration and extract 4 times with 20% (w/w) ethanol.Under the optimal conditions,the extraction yield of flavonoids from Chrysanthemum morifolium ramat. was 7.1%.The developed microwave-assisted extraction method was simple,time-saving,efficient and economic for the extraction of flavonoids from Chrysanthemum morifolium ramat.

Key words: Chrysanthemum morifolium ramat., flavonoids, microwave-assisted extraction

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