[1] |
HUANG Ling, SU Yan-hong, JIANG Yue-ping, ZHANG Yan, LUO Rong-yao, ZHANG Ying-fan, HUANG Qi.
Lignans from Eucommia ulmoides barks and their protective effect on high-glucose-stimulated human renal mesangial cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 405-409.
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[2] |
WANG Yang, SHI Fan-yu, LU Zi-han, WEN Jian-niu, XIAO Rui, NIU Meng-rong, WANG Bing-bing, SHI She-po.
Non-coumarins from the roots of Angelica dahurica var. formosana
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1724-1731.
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[3] |
HE Zhi-yun, SHI Song-yun, WEI Xue-jiao, LIU Cheng-xiong, CHEN Jian-feng, ZOU Kun, CHENG Fan.
Chemical constituents from the aerial parts of Ficus tikoua Bur. and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 810-817.
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[4] |
CAO Yan-gang, REN Ying-jie, HAO Zhi-you, ZHANG Yan-li, LIU Yan-ling, WANG Meng-na, ZHENG Xiao-ke, FENG Wei-sheng.
Chemical constituents from the ethyl acetate fraction of Gardenia jasminoides var. radicans
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(3): 413-419.
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[5] |
LIU Juan-ru, PENG Cheng, HE Yu-lin, PENG Fang, MENG Chun-wang, XIONG Liang.
Lignans from Leonuri Fructus and their hepatoprotective effects
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1699-1706.
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[6] |
LI Xiao-san, LONG Juan, LUO Yu-hao, HE Miao-ying, WU Qi-jing, LIU Li, YANG Xue-mei.
A new phenyldihydronaphthalene lignan from the root of Cynanchum otophyllum Schneid
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(11): 1860-1865.
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[7] |
YAN Xin-jia, JIANG Yuan-yuan, WEN Jing, LI Chang, LIANG Wei, ZHENG Wei, NIE Cheng-dong, LI Wen-lan, .
Tetrahydrofuran lignans in Forsythia suspensa and their spectral characteristics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(6): 995-999.
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[8] |
LI Xiao-jun1,2,3,KIM Kwan-woo3,ZHANG Xiao-dan4,OH Hyuncheol3,KIM Youn-chul3*,LIU Xiang-qian2*.
Study on chemical constituents and their anti-inflammatory activity from ethyl acetate extract of fruits of Acanthopanax henryi (Oliv.) Harms
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(3): 427-434.
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[9] |
CHEN Meng-ying, LI Qin, HAN Jing-jing, LI Xiao-ya, ZHANG Feng.
Chemical constituents of grown Fructus Forsythiae
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(12): 2066-2072.
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[10] |
JI Jia-cheng,QIU Feng,LEI Xin-xiang*.
A new glycoside compound from Schisandra sphenanthera Rehd.et Wils.and its activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 70-74.
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[11] |
CHEN Shu-yu1,SHI Jing-jing1,ZOU Li-si1,LIU Xun-hong1*,TANG Ren-mao2,MA Ji-mei2,YAN Ying1,ZHAO Hui1.
Effects of different storage conditions on quality of Schisandrae Chinensis Fructus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(4): 655-662.
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[12] |
ZHAO Guang-hua1,2,XIAO Qiang1,2*,HONG Jian1.
Studies on functions of the removing bisphenol A by peroxidase from the leaves of Michelia maudiae Dunn
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 338-344.
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[13] |
YANG Ling1,XIAO Chun-gui2,HAI Qing-shan3,JIN Ya-ju3,WANG Zi-ming1,WANG Yun1,WANG Kou1*,WANG Fei2*.
Phenolic Constituents from Uncaria lancifolia
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(9): 1558-1564.
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[14] |
ZHANG Feng1,BI Liang-wu1,2*,ZHAO Zhen-dong1,2,WANG Peng3.
Enzymolysis-ultrasonic-assisted Extraction and Antioxidant Activity of Total Polyphenols from Degreasing Cinnamomum caraphora Leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(6): 1037-1045.
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[15] |
LIU Jun-xia1,DOU Feng-ming1,WANG Ying-ping2*.
Insecticidal Components of Lignans in Stems of Schisandra chinensis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(7): 1210-1217.
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