NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2015, Vol. 27 ›› Issue (6): 1112-1117. doi: 10.16333/j.1001-6880.2015.06.031

• Article • Previous Articles     Next Articles

Biosynthesis and Catabolism of L-Ergothioneine

LIU Qi1, ZHANG Wei-ya1,2, JIANG Wen-xia1*   

  1. 1 Tianjin Key Laboratory for Industrial Biological Systems and Bioprocessing Engineering Key Laboratory of Systems Microbial Biotechnology,Chinese Academy of Sciences Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences,Tianjin 300308,China; 2 College of Biotechnology,Tianjin University of Science & Technology,Tianjin 300457, China
  • Online:2015-06-30 Published:2015-07-10

Abstract: L-ergothioneine (EGT) is a naturally occurring chiral amino acid antioxidant which biosynthesized by some mushrooms,streptomycete,mycobacteria,etc.EGT can be absorbed and assimilated by plants and animals,and distributed in most animal cells and tissues.Because of its particularly biological functions and pharmacological activities,EGT is widely used in pharmaceuticals,food,health products and cosmetics industries as a physiological cytoprotector.This paper reviewed the biosynthesis and degradation of EGT,so as to improve the production levels of EGT by metabolic modulation,and dig further physiological functions and applications of EGT.

Key words: L-ergothioneine, precursor, biosynthetic pathway, degradation

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