NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2015, Vol. 27 ›› Issue (7): 1242-1247. doi: 10.16333/j.1001-6880.2015.07.022

• Article • Previous Articles     Next Articles

A Comparative Study on Antioxidant Activity of Total Phenolic Acid and Flavonoids from Different Parts of Blumea balsamifera

WEI Rui-bin1,2,3,YANG Quan1*, PANG Yu-xin2,3*, YUAN Lei2,3, ZHANG Ying-bo2,3,WANG Zhong-yang1,2,3,SUN Dong-hua1,2,3   

  1. 1 Department of Traditional Chinese Medicine,Guangdong Pharmaceutical University,Guangdong Guangzhou 510006,China; 2 Tropical crops Genetic Resources Institute,Chinese Academy of Tropical Agricultural Sciences Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China,Hainan Danzhou 571737,China;3 Hainan Provincial Engineering Research Center for Blumea balsamifera,Hainan Danzhou 571737,China
  • Online:2015-07-20 Published:2015-07-23

PDF (PC)

478

Abstract: In this study,the total contents of flavonoids and phenolic acids from different parts of Blumea balsamifera were determined using UV-Vis spectroscopic method.The free radical scavenging activity of flavonoids and phenolic acids from different parts of B.balsamifera were also determined.The correlations between total phenolic and flavonoid contents and the antioxidant activity of B.balsamifera were then analyzed.The results showed that different parts of B.balsamifera extracts had antioxidant activity within a certain concentration range.Correlation analysis indicated that total phenolic and flavonoids of B.balsamifera had a larger contribution to antioxidant activity.The total flavonoids and phenolic acid were the main antioxidant component of B.balsamifera,and of which functional and tender leaves were the main active parts.

Key words: Blumea balsamifera, antioxidant activity, DPPH, ABTS

CLC Number: